Uncooked Fundoughs #2 - cooking recipe

Ingredients

3 c. flour
1 c. salt
1/4 c. oil
2 Tbsp. vinegar

Preparation

When our kids get together they talk about how they remember breakfast first and foremost.
Karen used no special recipes in the preparation, the memorability stemmed more from the materials used and the timing.
Pancakes, juice or fruit, cereal and of course homemade syrup as it contained less or no sugar.
(There was a long period when Karen used no sugar in food preparation!)
The following is a description of the timing as best as I can recall it: