Sift flours together, and store in an airtight container in the refrigerator.
Use to replace gluten-containing flours in most recipes. If you're using it to make cakes, add 1 teaspoons xanthan or guar gum per cup of flour mix. For breads or pizza, add 2 teaspoons xanthan or guar gum per cup of flour. For cookies, latkes and other recipes, use no xanthan or guar gum or just add 1 teaspoons per cup of flour mix.
ake flour or substitute, then carefully mix in salt, baking soda, baking powder
br>Combine ground oats with flour, baking soda, salt and cinnamon in
Mix the coconut and the milk and leave to soak for 30 minutes.
Sift the flour, baking powder, cloves, cinnamon and salt into a bowl.
Stir in the sugar.
Add the coconut and milk and mix to make a soft batter.
Pour into a greased 3lb. loaf tin.
Smooth the top and bake for 1 1/4 to 1 1/2 hours at 350 degrees F.
Boil water and 1/2 cup of flour over low heat stirring constantly, until it reaches the consistency of a thin glue paste. Remove from heat and let cool before proceeding.
Mix sugar, salt, vanilla, cocoa, and oil in large bowl. Then add the flour/water mixture. Mix well.
Add the remaining 1 1/2 cups flour, baking powder and any of the optional items.
Spread the mix into a greased 11x7-inch pan. Bake at 350\u00b0 for 25 minutes, or until a knife can be inserted and come out cleanly.
Place egg substitute, cottage cheese, vanilla, cinnamon and splenda in your blender.
Pulse 4-5 times or until cottage cheese is smooth.
Add oatmeal and baking soda.
Pulse 3-4 times or until oatmeal is combined.
Put in blueberries and stir with spatula.
Heat 2 small baking pans on stove top and spray with no stick cooking spray.
Cook each side until lightly browned and done all the way through.
Serve with butter and pancake syrup if desired.
aper.
Sift together the flour, baking powder, cinnamon, and salt. Stir
50 degrees F.
Prepare baking sheets with parchment paper.
Heat oven to 350 degrees. Prepare a Jelly Roll (11 x 17) sheet by lining with parchment, silpat liner, or spray with cooking spray.
Mix together brown sugar, granulated sugar, peanut butter and butter until pale and fluffy.
Add eggs and vanilla extract. Blend.
Add oats and baking soda. Mix.
Add M & M's and Chocolate chips and stir with wooden spoon until combined.
Bake for 17-20 minutes.
separate bowl, mix the flour, baking powder and salt.
Add
Blend together flour, baking powder and salt.
Cut in shortening.
Store in an airtight container.
Use this when your recipes call for a commercial mix like Bisquick.
1/2 cups) of flour to the buttermilk mixture and
00b0F Lightly grease a large baking sheet; or line with parchment
Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated.
Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 - 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.
Preheat oven to 350.
Comine flour, baking soda, and salt in small bowl.
Beat sugar and butter in large mixer bowl until creamy. Beat in eggs.
Gradually beat in flour mixture. Stir in Butterfinger bits.
Drop by slightly rounded tablespoon onto ungreased baking sheets.
Bake for 8 to 12 minutes or until lightly browned.
Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.
his for two days with no problems).
Turn the oven
Mix wet ingredients: Almond butter and 4 eggs; mix until blended and smooth.
Mix all dry ingredients together-whisk together until well mixed.
Mix wet and dry ingredients until smooth (I use an electric hand mixer).
Grease the baking pan/bread pan with coconut oil.
Sprinkle flax meal on pan dusting all sides.
Add batter to bread pan.
Add to pre-heated 350F degree oven/20-25 minutes.
Check with toothpick to test for 'doneness'.
Preheat oven to 325\u00b0F.
Beat sugar and eggs together in a large bowl until thick and pale.
Stir flour, baking powder, baking soda and cinnamon together.
Fold flour mixture into the egg mixture.
Add carrots and nuts.
Spoon batter into a greased tube or bundt pan (or 2 loaf pans) and bake for 45 minutes or until tester comes out clean.
Place bananas, 1/2 cup chopped dates and milk in blender and puree.
Cream butter, egg yolks and rice syrup.
Sift together and add flour, baking powder, salt and soda.
Mix at medium speed for 2 or 3 minutes.
Add blender mixture and mix well.
Beat egg whites until stiff but not dry and fold into batter.
Pour batter into three 8-inch oiled and floured pans.
Bake at 350\u00b0 for 25 to 35 minutes.
Frost with No Sugar Frosting.
Mix sugar, flour, baking soda and salt.
Add eggs and pineapple; mix well.
Pour into 9 x 13-inch pan.
In small mixing bowl, mix brown sugar and nuts; then sprinkle over cake batter. Bake at 350\u00b0 for 30 to 35 minutes.
While cake is baking, bring oleo, milk, sugar and vanilla to rolling boil in saucepan.
Pour this over hot cake when it's done.
Let cool.