Pineapple Cake No. 1 - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 eggs
1 (No. 2) can crushed pineapple with juice
1/2 c. brown sugar
1/2 c. chopped pecans
1 stick oleo
1 c. canned milk
1/2 c. sugar
1 tsp. vanilla

Preparation

Mix sugar, flour, baking soda and salt.
Add eggs and pineapple; mix well.
Pour into 9 x 13-inch pan.
In small mixing bowl, mix brown sugar and nuts; then sprinkle over cake batter. Bake at 350\u00b0 for 30 to 35 minutes.
While cake is baking, bring oleo, milk, sugar and vanilla to rolling boil in saucepan.
Pour this over hot cake when it's done.
Let cool.