Combine cereal and peanut butter.
Scoop ice cream into balls, using No. 16 ice cream scoop or shape into 2 1/4-inch balls.
Roll in cereal mixture.
Place on wax paper and freeze until firm. Drizzle with hot fudge.
Makes 8.
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
Beat egg in a bowl. Stir in sweetened condensed milk, cinnamon, salt, nutmeg, and ginger.
Put water in a saucepan; sprinkle in gelatin, let stand 1 minute. Place saucepan over low heat; cook and stir until gelatin dissolves. Pour in milk mixture; increase heat to medium-low. Cook and stir until slightly thickened, 5 to 10 minutes. Remove from heat. Stir pumpkin in gently until combined.
Spread 3/4-inch layer of ice cream into crust; cover with pumpkin mixture. Freeze until set, about 2 hours.
an.
Spread the chocolate ice cream into an even layer in
1. Transfer ice cream to bowl; place in refrigerator
OUFFLE WAITS FOR NO ONE).
Vanilla Ice Cream Sauce: Let ice cream soften 10
Soften the pistachio ice cream just enough to be able to work with it (it shouldn't be melted).
Fold in avocado cubes.
Refreeze.
Mix the eggs, cream, sugar and vanilla with a mixer.
Pour into your electric ice cream maker can.
Add condensed milk and fruit and stir well.
Add dairy milk and stir, then you can plug it in and let it go.
late.
Scoop and press ice cream into bottom \"crust\".
Top
Vanilla Ice Cream:
In a mixing bowl, combine heavy cream, evaporated milk
Preheat the oven to 425\u00b0F. Grease a baking pan.
Stack phyllo sheets together, spraying lightly between each sheet with no stick cooking spray. Cut stacks into eight 4 x 2 1/2-inch rectangles. Place on prepared pan. Bake for 5 mins, until golden. Cool.
Sandwich ice cream between phyllo rectangles. Serve with orange segments. Dust with powdered sugar and sprinkle with pistachios.
CLASSIC ICE CREAM: To the fruit cocktail,
In pie crust, layer chocolate ice cream, strawberry jam, strawberry ice cream, chocolate syrup and vanilla ice cream. Keep in freezer until 10 minutes before serving time. This can be served with dairy topping.
Take one carton of ice cream out so it will
Let ice cream stand at room temperature about
rocess coffee-spice custard in ice cream maker according to manufacturer's
Mix peanut butter and ice cream with electric mixer.
Stir in dairy topping.
Pour into pie crust and freeze.
Garnish with peanuts, serve with hot fudge sauce.
0 minutes. Cool.
Remove ice cream from freezer to thaw at
br>Spread a layer of ice cream over the cookies.
Repeat
0 mins.
Turn Neapolitan ice cream onto chilled cake board. Using