Avocado Ice Cream (No Ice Cream Maker Needed) - cooking recipe

Ingredients

1 quart pistachio ice cream
1 -2 avocado, cut into 1/2 inch cubes (about 2 cups)

Preparation

Soften the pistachio ice cream just enough to be able to work with it (it shouldn't be melted).
Fold in avocado cubes.
Refreeze.