Grease a 9 x 13-inch pan.
Cube the bread (no crust) and place in bottom of pan.
Brown and drain the sausage and then stir in the cheese.
Layer this mixture over the crust.
Beat together the eggs, mustard and 2 1/2 cups milk.
Pour this on top.
Cover and refrigerate overnight.
Combine the first 3 ingredients and pat in deep pie pan or casserole.
Pour over cheese, bacon, spinach and green onion.
You can add any cooked vegetable or leftovers. Bake at 375\u00b0 for approximately 25 minutes. It's done when firm.
This makes its own crust.
In greased, 9 x 13-inch pan, place 8 slices bread (no crust). Top with Velveeta cheese, ham, bacon or sausage and 8 slices of bread (no crust).
Combine eggs, milk, dry mustard and salt; spread over bread mixture.
Refrigerate overnight (covered).
Top with butter and corn flakes.
Bake 1 hour at 350\u00b0 (uncovered).
re-mixed dough for No-Knead Flatbreads Recipe #387518.
Prepare 2
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
ith vegetable oil spray.
Crust: In a plastic bag, blend
Melt cocoa and butter in saucepan, stirring over low heat. Cool slightly and add flour that has been mixed in with the sugar. Add the rest of the ingredients and beat until smooth.
Pour into buttered pie pan (no crust) and bake in 350\u00b0 oven for 25 minutes.
For crust:
Cut up the
20\u00b0C.
Prepare the crust: Put the flour and salt
Preheat oven to 375\u00b0F.
Whisk together eggs, cream, herbs, salt, pepper and nutmeg, then stir in cheeses and crabmeat.
Pour into crust and bake until filling puffs and is no longer wobbly in the center when quiche is gently shaken, 40-50 minutes.
Cool in pie plate on rack for 15 minutes.
*My quiche filling ran over a bit, so I suggest putting it on a sheet pan covered with foil to avoid dirtying your oven.
prinkle the onions over the quiche. Bake uncovered at 350 degrees
pinach called for in the recipe, we like a lot of
00 degrees F. Bake pie crust in preheated oven for 10
Prepare the short crust (or get your Pillsbury out
nch pie plate. Place bottom crust in pie plate and chill
Prepare crust for quiche. In a mixing bowl, mix
nto a large pot, adding no water.
Cook over medium
Set out pie crust, eggs to warm to room
heese together. Sprinkle into pie crust.
Whisk eggs, milk,sour
lender until uniform with pieces no larger than a pea.