Put all soup ingredients into blender and blend till smooth.
You can serve as is or chill for an hour.
Top with 1 teaspoon of a mixture of every finely diced tomato, celery, and onions or herbs like basil or cilantro, and lime slices and serve in a margarita glass.
Stir sugar and contents of package in a bowl until well blended.
Add peaches, pears, gingerroot and lemon zest and juice. Stir 3 minutes.
Ladle jam into clean jars.
Twist on lids and let stand until thickened, about 30 minutes.
Tip: For best results, use fully ripe pears and crush with a potato masher.
Put cream cheese in microwave oven for one minute.
Then spread thinly on each slice of ham.
After spreading, roll ham into rolls.
Put on plate and freeze for about 30 minutes.
Take out of freezer and slice in small slices and enjoy!
aking direction on back of no-cook lasagna box.
Stir sugar and contents of package in a bowl until well blended.
Add 4 cups crushed fruit (for peaches, reduce to 3 1/2 cups). Stir 3 minutes.
Ladle jam into clean plastic (or glass)freezer jars.
Twist on lids and let stand until thickened, about 30 minutes.
Refrigerate up to 3 weeks or freeze up to 1 year.
NOTE: Fresh strawberries: 4 (1 lb) pkgs Frozen Strawberries: 3 (12 oz) bags.
Fresh Peaches: 12 medium.
Frozen Peaches: 3 (16 oz) bags.
Fresh Raspberries: 6 (6 oz) pkgs.
Frozen Raspberies: 3 (12 oz) bags.
COOK ONIONS Arrange beef bones on
nions thoroughly with butter.
Cook, stirring frequently, until the onions
edium soup pot or casserole, cook the bacon over moderate heat
edium-high heat until shimmering. Cook onions until golden, 10 to
dium-high heat until shimmering. Cook onion until golden, about
ablespoons finely chopped Shallots and cook until lightly browned.
Add
oil.
Add pasta and cook al dente according to package
Heat the oil in a pan over medium heat; add the onion, bacon and garlic and cook for about 5 minutes or until the onion is softened.
Put this mix and the remaining ingredients into a large bowl and mix well (I find with my hands is the best).
Tip the mix onto a heatproof plate and shape into a rectangle-longer, wider and flatter rather than high!). I always shape my meatloaves very firmly, trying to get rid of holes inside as they seem to crumble less on cutting if I do.
Cook in your frying pan using the method in the intro above.
skillet over medium heat; cook and stir egg mixture until
an oven medium-high heat. Cook the onions, jalapeno chiles and
nough to handle.
No burnt crust, no under baked apples and
Clean each potato thoroughly. Wrap each potato with a strip of bacon. Wrap in foil.
Place foil-wrapped potatoes on the grill and cook until fork tender, 45 minutes to one hour. Move potatoes occasionally to cook evenly.
Remove from foil and quarter. Sprinkle potatoes with olive oil, and fresh chopped cilantro. Salt and pepper to taste.
ugar substitute. Look up no-sugar-needed recipes for those amounts.).
Blend honey and peanut butter together in bowl.
Gradually add dry milk, mixing well.
Mix in raisins and nuts.
Shape into log (use waxed paper to make this a little easier). Wrap tightly and store in refrigerator.
To serve, cut into 1/2-inch slices.
ananas, line crust with banana slices (dip bananas into 2 tbsp