Combine cereal and peanut butter.
Scoop ice cream into balls, using No. 16 ice cream scoop or shape into 2 1/4-inch balls.
Roll in cereal mixture.
Place on wax paper and freeze until firm. Drizzle with hot fudge.
Makes 8.
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
Beat egg in a bowl. Stir in sweetened condensed milk, cinnamon, salt, nutmeg, and ginger.
Put water in a saucepan; sprinkle in gelatin, let stand 1 minute. Place saucepan over low heat; cook and stir until gelatin dissolves. Pour in milk mixture; increase heat to medium-low. Cook and stir until slightly thickened, 5 to 10 minutes. Remove from heat. Stir pumpkin in gently until combined.
Spread 3/4-inch layer of ice cream into crust; cover with pumpkin mixture. Freeze until set, about 2 hours.
1. Transfer ice cream to bowl; place in refrigerator
OUFFLE WAITS FOR NO ONE).
Vanilla Ice Cream Sauce: Let ice cream soften 10
an.
Spread the chocolate ice cream into an even layer in
Soften the pistachio ice cream just enough to be able to work with it (it shouldn't be melted).
Fold in avocado cubes.
Refreeze.
late.
Scoop and press ice cream into bottom \"crust\".
Top
Vanilla Ice Cream:
In a mixing bowl, combine heavy cream, evaporated milk
Preheat the oven to 425\u00b0F. Grease a baking pan.
Stack phyllo sheets together, spraying lightly between each sheet with no stick cooking spray. Cut stacks into eight 4 x 2 1/2-inch rectangles. Place on prepared pan. Bake for 5 mins, until golden. Cool.
Sandwich ice cream between phyllo rectangles. Serve with orange segments. Dust with powdered sugar and sprinkle with pistachios.
CLASSIC ICE CREAM: To the fruit cocktail,
Take one carton of ice cream out so it will
Let ice cream stand at room temperature about
rocess coffee-spice custard in ice cream maker according to manufacturer's
br>Spread a layer of ice cream over the cookies.
Repeat
rom heat, stir in bi-carb soda and pour on to
0 mins.
Turn Neapolitan ice cream onto chilled cake board. Using
Combine pudding mix and milk in medium saucepan; blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Scoop ice cream into individual dessert dishes.
Immediately pour hot pudding over ice cream and serve at once.
ADDITIONAL FLAVOR COMBINATIONS.
Use vanilla flavor pudding with chocolate ice cream.
Use butterscotch flavor pudding with vanilla ice cream.
Use coconut cream flavor pudding with vanilla ice cream.
Use banana cream flavor pudding with either ice cream.
Cut cake 4 layers.
Chop patties and nuts.
Soften ice cream slightly.
Stir candy, nuts and extract.
Spread thick layer of ice cream mixture between cake layers and rebuild the cake.
Cover top with ice cream mixture.
Keep in freezer, no thawing necessary.
xture into your ice cream maker.
Mix in ice cream machine for