No-Bake Peppermint Ice Cream Cake - cooking recipe

Ingredients

10-inch angel food cake
6 chocolate peppermint patties
1/2 c. nuts
1/8 tsp. peppermint extract
1 qt. vanilla ice cream

Preparation

Cut cake 4 layers.
Chop patties and nuts.
Soften ice cream slightly.
Stir candy, nuts and extract.
Spread thick layer of ice cream mixture between cake layers and rebuild the cake.
Cover top with ice cream mixture.
Keep in freezer, no thawing necessary.