re-mixed dough for No-Knead Flatbreads Recipe #387518.
Prepare 2
(Make sure that loaf is no wider than 4 inches and
whisk together mayo, splenda, and vinegar in bowl,set aside.
put everything else in a bowl, add the dressing stir and serve.
Grahm cracker Crumb Crust:
Mix together:
re following a low carb diet. The recipe editor tool would not
ill drip), gill side up. No need to oil cookie sheet
Combine Graham cracker crumb, sugar, margarine (melted). Press
ith a dollop of low carb whipped cream.
With an
gg, blending well. (if doubling recipe, add eggs one at a
The Graham Cracker Crust:
Pour graham cracker crumbs into a medium bowl
ou can't find low carb catsup, leave it out, but
Combine all ingredients except graham cracker crumbs.
Mix until smooth.
Add graham cracker crumbs.
Bake 325 F oven for 50-55 minutes until a knife inserted in center comes out clean.
Cool and serve with whipped topping.
se a store bought graham cracker crust.).
Combine softened cream
aking dish or tripling the recipe and baking it in a
ime to make sure that no sugar is sticking to the
1. Mix tapenade and lemon juice in large bowl with fork. Add greens, chickpeas, peppers, cucumber, and onion, and toss to mix well. Add cheese and toss gently.
2. Warm wraps or tortillas per package directions.
3. Arrange one-quarter of the salad mixture onto the bottom of a wrap and roll up. Cut in half on an angle, placing a wooden pick in each half. Repeat with remaining wraps.
Nutritional Info Per Wrap 297 cal, 11 g pro, 37 g carb, 6 g fiber, 12 g fat, 3.5 g sat fat, 11 mg chol, 684 mg sodium*.
Make graham cracker crust and bake in a spring-form pan; cool crust.
ou favorite lemon pie filling recipe; remove from stove-top and
ombine crushed Ritz crackers, graham cracker crumbs, crushed Butterfinger bars and
Mix pulp, sugar, peanuts and marshmallows.
Add graham cracker crumbs.
Shape into roll, adding more crumbs, if needed, to retain shape.
Chill thoroughly.
Serve with whipped cream.