Creamy Butterfinger Delight Dessert (No-Bake) - cooking recipe

Ingredients

30 ritz butter flavored crackers, crushed (1 cup)
1 cup crushed graham cracker crumbs
4 (2 1/8 ounce) butterfinger candy bars, crushed
3/4 cup butter, melted
1 1/2 cups half-and-half cream
2 (3 1/2 ounce) instant cream cheese pudding mix (or use vanilla flavor pudding mix)
1 quart chocolate frozen yogurt (softened but not melted)
1 (12 ounce) container cool whip frozen whipped topping, thawed

Preparation

In a large bowl combine crushed Ritz crackers, graham cracker crumbs, crushed Butterfinger bars and melted butter; set aside about 1/2 cup for the topping.
Press the remaining mixture into a 13 x 9-inch dish.
Chill while preparing the remaining recipe.
In a large bol beat the instant pudding mixes with half and half cream; let the mixture set for about 5 minutes to thicken.
Stir in the semi-thawed frozen yogurt and 1 cup of thawed Cool Whip topping until combined.
Spread over the crust.
Spread with the remaining thawed Cool Whip topping, then sprinkle with reserved 1/2 cup crumb mixture.
Chill for about 5 hours or until set.