Lightly grease 13 x 9-inch pan.
In large saucepan, combine corn syrup and sugar.
Bring to a boil, stirring constantly.
Cook until sugar is dissolved; remove from heat. Add peanut butter; stir until mixture is smooth.
Add cereal; mix well.
Immediately press into greased pan.
In medium saucepan over low heat, melt chocolate chips, stirring constantly.
Spread evenly over bars.
Refrigerate 10 to 15 minutes, or cool completely at room temperature until chocolate is set. Cut into bars.
In a large bowl, toss together the toasted oat cereal, rice cereal, peanuts and chocolate pieces; set aside. Grease a 10x15 inch jellyroll pan.
In a medium saucepan over medium heat, stir together the corn syrup and sugar. Bring the mixture to a boil and cook until sugar is completely dissolved. Remove from heat and quickly stir into the peanut butter and vanilla. Pour the mixture into the bowl with the cereal mixture and mix well. Press into the prepared pan. Let stand until set. Cut into bars and serve.
9 inch pan and bake in 350\u00b0 oven for
In spring-form pan, line bottom and sides with ladyfingers. Trim bottom of ladyfingers that stand around the sides.
Use tips to fill in spaces on bottom.
Follow directions on no bake cheese cake and add cream cheese (soften in microwave).
Refrigerate for 1 hour.
Remove and add fruit topping when ready to serve.
Crust:.
Melt butter in a medium sized sauce pan on low.
Add cocoa, milk, and sugar and stir until well combined.
Bring to a boil and cook for about 1 1/2 minutes.
Remove from heat and stir in peanut butter, vanilla, and oats.
Pour and press into two greased 9-in pie pans.
Filling:.
Beat together cream cheese and confectioners' sugar.
Mix in peanut butter and milk.
Beat until smooth.
Fold in whipped topping.
Spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.
ave tiny squares of Mars Bars. (Refrigerating the bar may help
hape of the pan.
Bake the bars for 30 to 40
Combine cereal, oats, nuts, seeds, coconut and
Grease a 13
x 9-inch baking pan.
In a quart saucepan, stir corn syrup\tand margarine over low heat until melted.
In large bowl, combine toasted rice cereal and remaining ingredients.
Pour syrup
mixture
over
cereal
mixture
and toss to cover well. Firmly press mixture into pan.
Cover and refrigerate overnight and cut into bars.\tMakes 32 bars.
In a large saucepan or microwave-safe bowl, heat marshmallows and butter over low heat until melted; mix well.
Stir in the cereal raisins, walnuts and cinnamon.
Pat into a greased 13 x 9 x 2-inch baking pan.
Cool.
Cut into bars.
Yields 2 dozen.
Combine peanut butter, honey and brown sugar in saucepan. Bring to a boil.
Remove from heat. Stir in cereal and fruit. Spread on greased (with Pam spray) 13 x 9 x 2-inch dish. Cool 15 minutes before cutting into bars.
Makes 18 bars.
In large bowl, combine cereal, rolled oats and raisins; set aside.
In small saucepan, combine brown sugar and corn syrup.
Bring to a boil, stirring constantly.
Stir in peanut butter and vanilla; blend until smooth.
Pour over cereal mixture; mix well.
Press into ungreased 13\"x 9\" pan.
Cool; cut into 24 bars.
large bowl, combine oats, cereal, raisins and coconut. Stir.
Lightly grease an 8-inch glass baking dish.
Bring brown sugar and honey to a boil in a saucepan, stirring constantly. Remove from heat and stir peanut butter and vanilla into the sugar mixture.
Mix oats, rice cereal, raisins, coconut, and sunflower nuts in a large bowl; add peanut butter mixture and blend. Press mixture into the prepared pan.
Cool mixture completely before cutting into bars.
In a large microwave-safe bowl, combine the sugar and corn syrup.
Microwave on high for 3 minutes or until sugar is dissolved.
Stir in peanut butter until blended.
Add the cereal, pretzels and M&Ms stir until coated.
Press into a greased 15x10 inch pan.
Cut into bars.
Bring sugar and syrup to a boil. Add peanut butter and stir well. Remove from heat. Stir in cereal (see Cook's Note).
Pat into a lightly greased 9x13-inch pan, or drop by spoonfuls onto waxed paper.
Allow to cool before slicing bars.
br>Variations:.
Nutty Granola bars: Substitutes 1 cup mixed or
Combine peanut butter, honey and brown sugar in large saucepan.
Bring to a boil, stirring constantly.
Remove from heat.
Quickly stir in cereal and fruit bits; mix well.
Using buttered spatula or waxed paper, press mixture evenly into a 13 x 9 x 2-inch pan sprayed with nonstick cooking spray
or butter the pan.
Cool 15 minutes before cutting.
Stir together oats, rice cereal, and raisins.
In a large saucepan, combine corn syrup and brown sugar.
Heat just until boiling; remove from heat and immediately stir in peanut butter and vanilla.
Add dry ingredients; stir in chocolate chips.
Pat into a large greased cookie sheet and let cool.
Grease a 9 x 13 inch pan.
In a large sauce pan, combine sugar and light corn syrup. Cook over medium heat until boiling. Stir in peanut butter until smooth. Remove from heat and stir in the cereal. Pat the cereal mixture into the greased pan.
Melt peanut butter and chocolate chips over a double boiler or in the microwave. Spread the melted mixture over the cereal bars and refrigerate to set.