Ingredients
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1 cup white sugar
1 cup white corn syrup
1 cup peanut butter
6 cups crispy rice cereal
Preparation
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Bring sugar and syrup to a boil. Add peanut butter and stir well. Remove from heat. Stir in cereal (see Cook's Note).
Pat into a lightly greased 9x13-inch pan, or drop by spoonfuls onto waxed paper.
Allow to cool before slicing bars.
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