No Bake Chocolate Bars - cooking recipe

Ingredients

1/2 c. light or dark corn syrup
4 Tbsp. (1/2 stick) butter or margarine
1 (6 oz.) pkg. oven toasted rice cereal
1 (3 1/2 oz.) can flaked coconut
1 c. confectioners sugar
1/4 c. hot cocoa mix
1/8 tsp. salt

Preparation

Grease a 13
x 9-inch baking pan.
In a quart saucepan, stir corn syrup\tand margarine over low heat until melted.
In large bowl, combine toasted rice cereal and remaining ingredients.
Pour syrup
mixture
over
cereal
mixture
and toss to cover well. Firmly press mixture into pan.
Cover and refrigerate overnight and cut into bars.\tMakes 32 bars.