asserole. Cover with layer of Nilla wafers. Top with layer of sliced
In a large bowl, mix together pudding, sliced bananas and Cool Whip.
After mixing together, get another large bowl.
Put a layer of Nilla Wafers to cover bottom of dish.
Put pudding mixture in to cover cookies.
Continue to repeat layers until all of the pudding mixture has been used.
Top with crushed Nilla Wafers.
Combine pudding mix, egg yolks and milk in saucepan.
Cook and stir over medium heat.
Bring to full boil.
Remove from heat. Arrange layer of Nilla wafers on bottom and sides of 1 1/2-quart baking dish.
Add layer of banana slices and of pudding.
Continue layering, ending with pudding.
Beat egg whites and salt until foamy.
Gradually beat in sugar.
Beat to form stiff, shiny peaks. Spread lightly over pudding, sealing edges well.
Bake at 425\u00b0 for 5 to 10 minutes until lightly browned.
Serve warm or chilled.
Mix pudding and milk.
Stir in Eagle Brand milk and cool whip.
In a large bowl, layer nilla wafers on bottom, adding the pudding mixture and sliced bananas.
Continue layering starting with wafers.
Garnish with bananas and wafers.
Chill over night for best results.
Combine 3/4 cup sugar, flour and salt in top of double boiler. Mix in whole egg and 3 egg yolks.
Stir in milk.
Cook, uncovered and stirring constantly, until thickened.
Remove from heat and add vanilla.
Place a layer of Nilla wafers in 1 1/2-quart casserole bowl and layer of bananas, repeating step again and ending with Nilla wafers on top.
Pour custard over Nilla Wafers and bananas. Beat 3 egg whites until stiff and add 1/2 cup sugar. Put on top of pudding and bake at 425\u00b0 for 5 minutes or until brown.
Pour the two boxes of pudding mix and the milk into a large bowl. Using an electric mixer, mix until thoroughly combined.
Add the condensed milk and mix well.
Next add the cool whip and whip it together.
Line the bottom of a large bowl or container with nilla wafers and a layer of bananas. Next add some of the pudding mixture.
Layer this way until all the pudding is used.
Top with more nilla wafers.
Let chill for a couple of hours before serving.
Make jello as directed on box.
Line a bowl with a small amount of pudding.
Add a layer of banana slices and top with a layer of Nilla Wafers.
Repeat layers, ending with pudding on top. Cover with Cool Whip and chill before serving.
Combine first 7 ingredients and cook over double boiler until thickened.
Layer strawberries and Nilla wafers alternately in a casserole dish.
Pour pudding over layered Nilla wafers and strawberries.
Top with meringue and brown slightly in oven/broiler.
Mix pudding and milk, following the directions on the box. In your serving dish, place a large spoonful of pudding; spread thinly.
Place a layer of Nilla wafers, then a layer of banana slices and cover with 1/2 of the pudding.
Repeat cookies, bananas and pudding.
Just before serving, top with Cool Whip.
n the pan. Stir in banana slices and heat on medium
In a large mixing bowl, combine water and milk.
Add pudding, mix well.
Chill 5 minutes.
Fold in whipping cream.
Spoon 1 Cup pudding mixture into serving bowl. top with 1/3 of the nilla wafers, then bananas.
Repeat until top layer is pudding.
I sometimes add plain cool whip to the top as icing and dried banana chips as a garnish.
Chill.
stir in vanilla. Reserve 10 Nilla wafers for garnish. Spread small amount
Prepare
pudding according to package directions, using 3 cups skim milk.
Fold in 1/2 of Cool Whip.
Reserve 6 Nilla wafers and 1 banana.
he condensed milk; water and pudding mix in a bowl.
asserole. Cover with layer of Nilla wafers. Top with layer of sliced
-quart casserole. Cover with Nilla wafers.
Top with layers of
Mix pudding according to directions. Fold in Cool Whip and Eagle Brand milk. Layer Nilla wafers, bananas and pudding in large pan. Makes a very large pudding.
Mix the vanilla pudding.
Cover the bottom of bowl with Nilla wafers and sliced bananas.
Pour in pudding mix.
Repeat until ingredients are gone.
(Layer it.)
Combine pudding, milk and Eagle Brand milk; mix well.
Fold in Cool Whip. Layer Nilla wafers, bananas and pudding, repeating 3 times.
Stir the sugar, flour, eggs and milk together; bring to a boil.
Simmer until pudding thickens, stirring constantly.
Layer bananas and Nilla wafers in a bowl.
Pour pudding over wafers and bananas.
Chill in refrigerator.