Southern Banana Pudding - cooking recipe

Ingredients

1 pkg. vanilla pudding
2 egg yolks, slightly beaten
2 1/2 c. milk
25 Nilla wafers
2 egg whites
2 large bananas, sliced
dash of salt
1/4 c. sugar

Preparation

Combine pudding mix, egg yolks and milk in saucepan.
Cook and stir over medium heat.
Bring to full boil.
Remove from heat. Arrange layer of Nilla wafers on bottom and sides of 1 1/2-quart baking dish.
Add layer of banana slices and of pudding.
Continue layering, ending with pudding.
Beat egg whites and salt until foamy.
Gradually beat in sugar.
Beat to form stiff, shiny peaks. Spread lightly over pudding, sealing edges well.
Bake at 425\u00b0 for 5 to 10 minutes until lightly browned.
Serve warm or chilled.