Banana Pudding - cooking recipe

Ingredients

1 c. sugar
dash of salt
2 c. milk
1 box Nilla wafers
3 Tbsp. flour
4 eggs
1/2 tsp. vanilla
5 to 6 ripe sliced bananas

Preparation

Combine 3/4 cup sugar, flour and salt in top of double boiler. Mix in whole egg and 3 egg yolks.
Stir in milk.
Cook, uncovered and stirring constantly, until thickened.
Remove from heat and add vanilla.
Place a layer of Nilla wafers in 1 1/2-quart casserole bowl and layer of bananas, repeating step again and ending with Nilla wafers on top.
Pour custard over Nilla Wafers and bananas. Beat 3 egg whites until stiff and add 1/2 cup sugar. Put on top of pudding and bake at 425\u00b0 for 5 minutes or until brown.