Banana Pudding - cooking recipe

Ingredients

2 small boxes instant banana cream pudding
4 c. milk
1 can Eagle Brand milk
16 oz. Cool Whip
1 box Nilla wafers
3-4 bananas (sliced)

Preparation

Mix pudding and milk.
Stir in Eagle Brand milk and cool whip.
In a large bowl, layer nilla wafers on bottom, adding the pudding mixture and sliced bananas.
Continue layering starting with wafers.
Garnish with bananas and wafers.
Chill over night for best results.