Creamy Banana Pudding - cooking recipe

Ingredients

14 oz. can Eagle Brand Sweetened condensed milk
1 1/2 Cups of water
1 pint whipped cream
3 medium bananas, sliced and dipped in lemon juice
1 4 oz. vanilla pudding
36 Nilla wafers

Preparation

In a large mixing bowl, combine water and milk.
Add pudding, mix well.
Chill 5 minutes.
Fold in whipping cream.
Spoon 1 Cup pudding mixture into serving bowl. top with 1/3 of the nilla wafers, then bananas.
Repeat until top layer is pudding.
I sometimes add plain cool whip to the top as icing and dried banana chips as a garnish.
Chill.