il the grate. Rub the New York steaks on both sides with
Spray 5-6 quart slow cooker with cooking spray.
Mix all ingredients except wing sauce and cheese.
Cover, cook on low heat for 8-10 hours.
Stir in New York wing sauce and sprinkle with blue cheese.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
With electric mixer, beat cream cheese and Equal until fluffy. Beat in eggs, cornstarch, sour cream and vanilla until well blended.
Pour into in a 9-inch spring-form or flat glass pan. Place cheese cake pan into a roasting pan with 1-inch of hot water. Bake at 300\u00b0 until set in center, approximately 45 to 60 minutes. Turn oven off and let cheesecake cool 3 hours in the oven with the door ajar.
Refrigerate 8 hours.
each room temperature.
Mash cheesecake with a mixer until the
Mix graham cracker crumbs, biscuit crumbs, and 3 Tbsp of the cheesecake and set aside. Hull the strawberries from the bottom (opposite the leaves) and set aside. NOTE: A potato peeler works great!
Place remaining cheesecake (without crumbs) into a pastry bag. Fill strawberries with cheese filling, then smear the bottoms of strawberries with the crumb mixture.
Drizzle hot fudge syrup over strawberries. Serve immediately or cover tray with plastic wrap and refrigerate till needed later that day.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
0 minutes.
FOR THE CHEESECAKE;.
Place cream cheese, 1
et. Turn off oven. Let cheesecake cool in oven with door
/2 teaspoon Equal for recipes in large bowl until fluffy
Position an oven rack on the second-lowest level in the oven and place a baking stone on the rack. Position another rack in the upper third of the oven. Preheat the oven to 500\u00b0F.
Coat a 12-inch pizza screen or perforated pizza pan with the cooking spray. Remove the dough from the plastic bag and place on a lightly floured work surface. Lightly dust the dough with flour. Using a rolling pin, roll the dough into a 10-inch round without rolling over the edges. Lift the dough and check to make sure the dough isn't sticking to the work ...
enter. Turn oven off. Let cheesecake cool in oven with door
he top of the cooled cheesecake.
Bake for 5 minutes
nto the center of the cheesecake reads 150 degrees, 1 to
B butter, set aside.
Cheesecake filling:
In a stand
hour more. (If the cheesecake is not done after 45
hours or overnight. Remove cheesecake from pan using foil handles
est flavor and texture, this cheesecake is best chilled overnight.
oor open slightly and allow cheesecake to temper for about 30
Brush steaks with vegetable oil.
Grill over medium-high heat 6-8 minutes per side, or until desired doneness.
Brush with steak sauce during the last minute of grilling on both sides.
Serve with additional steak sauce, if desired.