Original New York Cheesecake - cooking recipe

Ingredients
    1 cup graham cracker crumbs
    3 tablespoons sugar
    3 tablespoons butter or 3 tablespoons margarine, melted
    5 (8 ounce) packages cream cheese, softened must be Philadelphia if you can
    1 cup sugar
    3 tablespoons flour
    1 tablespoon vanilla
    1 cup sour cream
    4 eggs
Preparation
    Bring all ingredients to room temperature (this helps to prevent cracking).
    MIX crumbs, 3 tablespoons sugar and butter;.
    press onto bottom of 9-inch springform pan. (using a hamburger press handle works great for this!).
    Bake at 325\u00b0F for 10 minutes.
    MIX cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended.
    Blend in sour cream. mix well
    Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. Do not over mix!
    Pour over crust.
    Run a knife through to remove any air bubbles.
    BAKE 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set. 325 \u00b0F for a silver springform pan 300 \u00b0F if using a dark nonstick pan
    Crack oven door open slightly and allow cheesecake to temper for about 30 minutes.
    Run knife around rim of pan to loosen cake;.
    Remove rim of pan.
    Refrigerate 4 hours or overnight. (This is a must!).
    Top with cherry pie filling and garnish, if desired.
    Variation, 1/3 cup seedless strawberry jam can be dropped in spoonfuls over the batter and cut through the batter several times for marble effect before baking.
    Variation #2 Cook above recipe and add 10 minutes before bake time ends. Mix 1 cup sour cream, 2 Tbsp sugar, and 1 tsp vanilla together and carefully spread over cheesecake and bake 10 minutes longer. When serving, top with mixed berries!
    Variation #3 Before serving, melt caramels in the microwave until smooth, stir in chopped pecans in desired and spoon on top of each slice.
    Variation #4 Before serving, Crush us peanut butter cups press lightly into top of cheescake and drizzle with chocolate syrup.
    Variation #5 Before serving, Cut cheesecake into cubes if desired, and drizzle with melted chocolate. Refrigerate for chocolate to harden.

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