il the grate. Rub the New York steaks on both sides with
Spray 5-6 quart slow cooker with cooking spray.
Mix all ingredients except wing sauce and cheese.
Cover, cook on low heat for 8-10 hours.
Stir in New York wing sauce and sprinkle with blue cheese.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
With electric mixer, beat cream cheese and Equal until fluffy. Beat in eggs, cornstarch, sour cream and vanilla until well blended.
Pour into in a 9-inch spring-form or flat glass pan. Place cheese cake pan into a roasting pan with 1-inch of hot water. Bake at 300\u00b0 until set in center, approximately 45 to 60 minutes. Turn oven off and let cheesecake cool 3 hours in the oven with the door ajar.
Refrigerate 8 hours.
each room temperature.
Mash cheesecake with a mixer until the
Mix graham cracker crumbs, biscuit crumbs, and 3 Tbsp of the cheesecake and set aside. Hull the strawberries from the bottom (opposite the leaves) and set aside. NOTE: A potato peeler works great!
Place remaining cheesecake (without crumbs) into a pastry bag. Fill strawberries with cheese filling, then smear the bottoms of strawberries with the crumb mixture.
Drizzle hot fudge syrup over strawberries. Serve immediately or cover tray with plastic wrap and refrigerate till needed later that day.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
0 minutes.
FOR THE CHEESECAKE;.
Place cream cheese, 1
et. Turn off oven. Let cheesecake cool in oven with door
/2 teaspoon Equal for recipes in large bowl until fluffy
enter. Turn oven off. Let cheesecake cool in oven with door
he top of the cooled cheesecake.
Bake for 5 minutes
B butter, set aside.
Cheesecake filling:
In a stand
nto the center of the cheesecake reads 150 degrees, 1 to
hour more. (If the cheesecake is not done after 45
hours or overnight. Remove cheesecake from pan using foil handles
est flavor and texture, this cheesecake is best chilled overnight.
oor open slightly and allow cheesecake to temper for about 30
nch spring-form pan for cheesecake and make cookies (by heaping
nch pan for a shorter cheesecake).
Make the crust by