Grate your Asaigo cheese.
Pour on a plate with a lip, both oils, Balsamic vinegar oil and EVOO.
Add Parmigiano cheese and grated Asaigo cheese. Mix with a fork. Apply to bread or crackers.
We had this last night for New Years Eve. Very light and different. Taken from a Wegmans' add with recipes.
In a large punch bowl mix ginger ale and orange juice. Place sliced oranges on top of punch and arrange the cherries on top of the orange slices.
ast for up to 2 years in the right storage conditions
Partially fill some fancy glasses 2/3 full with sparkling water.
Top with fruit juice.
Garnish with lemon, lime or orange slices.
Serve.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
Wash beans and cover with water.
Add 2 tablespoons salt and soak overnight.
Drain and add 2 quarts water, ham and onion. Boil slowly 2 to 3 hours.
Add tomatoes, garlic, juice of lemon, salt and pepper to taste and hot red pepper (optional).
Simmer another hour or so.
I served this on New Year's day with cornbread.
Serves a whole bunch.
he 150 Best Slow Cooker recipes.
Saute crabmeat in butter about 5 minutes.
Stir in salt and pepper.
Spoon a small amount of crabmeat onto English muffins.
Top each with a poached eggs.
Spoon New Orleans Cream Sauce over eggs.
Sprinkle with paprika.
New Orleans Cream Sauce: Melt butter in heavy saucepan over low heat;add flour, stirring until smooth. Cook 1 minute;stirring constantly.
Gradually add milk;cook over med. heat, stirrin constantly, until thickened and bubbly.
Stir in remaining ingredients.
Scrub and wash the new potatoes and place into a saucepan. Cover with the water and then add the rest of the ingredients, except the butter and final seasoning.
Bring to the boil and reduce to a simmer.
Cook for approximately 20 minutes.
Once cooked, drain and using a fork or a potato masher, crush the potatoes lightly,.
add the butter and season with salt and pepper.
egrees Celsius.
Scrub the new potatoes and rub with the
br>Wash and place the new potatoes into a suitable sized
o barely cover. Place the new potatoes on top of the
Steam new potatoes about 20 minutes or until fork-tender. Combine peas, salt and sugar in saucepan with water to cover. Cook, uncovered, 5 to 8 minutes or until tender.
Drain. Return peas to pan. Add butter and green onions to peas.
Heat until butter melts.
Add potatoes. Add pepper and cream.
Heat through, but do not cook.
Boil new potatoes until partly cooked.
Remove from pan and cut potatoes into halves.
Pour melted butter over potatoes in a baking dish and sprinkle with dry Italian dressing.
Finish baking until done.
Do not cover.
In a shallow baking dish (large enough to hold potatoes in a single layer), toss new potatoes with vegetable oil.
Bake in a preheated 400\u00b0 oven, stirring often, until the potatoes are crisp and browned, about 40 to 45 minutes.
Season to taste, then toss. Sprinkle potatoes with minced chives and serve immediately.
Boil new potatoes in their jackets until just tender.
Drain and add remaining ingredients to the pan.
Shake to coat the potatoes.
Serves 4 to 6.
Quarter new potatoes.
Toss in remaining ingredients.
Preheat oven to 450\u00b0.
Place nonstick or lightly greased pan in oven to preheat.
Place potatoes on sheet and bake about 30 minutes, turning several times to brown well.
I cook beans until half done, then add the new potatoes and cook until tender.
I then drain the juice off and add milk.
This tastes good and you don't get all that green off the beans! Season with salt.
Prepare and cook new potatoes. Just before serving, toss with butter and sprinkle with parsley.