n top of the poatatoes. (Pioneer Woman says you can never have
Cook bowtie pasta in boiling, salted water until al dente, about 10 minutes. Drain and rinse. Add olive oil and lemon juice, salt and pepper. Pioneer Woman says DO NOT UNDERSALT! Toss and then add zucchini, tomatoes, parsley and feta cheese. Toss.
Add more of whatever you think it needs. PW says she likes to go heavy on the feta. Squeeze in a little more lemon juice and/or drizzle in a little more olive oil if it looks like it needs more moisture. Cover and refrigerate a few hours before serving.
Warm the milk in a medium saucepan over medium-low heat. .
Stir in chocolate chips. Stir until melted (\"though there will still be lovely particles of chocolate throughout,\" the Pioneer Woman's words, not mine.).
If it's too chocolatey for you, splash in a little more milk. If it's not quite sweet enough for you, add 1 teaspoon sugar (I added the sugar).
Serve in mugs, and it should be rich and creamy, and perhaps even better with whipped cream and/or marshmallows.
Preheat over to 400 degrees Fahrenheit.
Rinse and dry the potatoes; place potatoes on a baking sheet.
Drizzle the olive oil over the potatoes and massage to coat. And don't get too attached- you know how this will end.
Bake for 35 to 40 minutes, or until the potatoes are tender.
Set aside for 15 minutes.
Place the sour cream, cream cheese, Monterey Jack cheese, chives, pressed garlic, salt and pepper in a mixing bowl.
Cut each potato in half lengthwise.
With a spoon or melon baller, scoop out inside of the potatoes, ...
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
he 150 Best Slow Cooker recipes.
All ingredients should be at room temperature.
Sift together flour, soda and salt.
Set aside.
Cream together butter, shortening, Pioneer sugar and vanilla.
Add egg.
Mix until fluffy.
Stir in dry ingredients until mixture is smooth.
Blend in milk.
Drop by teaspoonful onto greased cookie sheet.
Flatten with bottom of glass which has been dipped in Pioneer sugar.
Bake at 375\u00b0 for 10 to 12 minutes.
Cool.
Yield:
5 1/2 dozen 2-inch cookies.
Preheat oven to 450\u00b0.
Spray baking sheet with spray (no fat). Add Pioneer biscuit mix and milk.
Mix well and turn on floured paper.
Add flour to dust dough and roll to thickness desired. Cut into biscuits and place on sprayed baking sheet or pan.
Bake 6 to 7 biscuits for 13 to 15 minutes.
Saute crabmeat in butter about 5 minutes.
Stir in salt and pepper.
Spoon a small amount of crabmeat onto English muffins.
Top each with a poached eggs.
Spoon New Orleans Cream Sauce over eggs.
Sprinkle with paprika.
New Orleans Cream Sauce: Melt butter in heavy saucepan over low heat;add flour, stirring until smooth. Cook 1 minute;stirring constantly.
Gradually add milk;cook over med. heat, stirrin constantly, until thickened and bubbly.
Stir in remaining ingredients.
Scrub and wash the new potatoes and place into a saucepan. Cover with the water and then add the rest of the ingredients, except the butter and final seasoning.
Bring to the boil and reduce to a simmer.
Cook for approximately 20 minutes.
Once cooked, drain and using a fork or a potato masher, crush the potatoes lightly,.
add the butter and season with salt and pepper.
egrees Celsius.
Scrub the new potatoes and rub with the
br>Wash and place the new potatoes into a suitable sized
o barely cover. Place the new potatoes on top of the
Steam new potatoes about 20 minutes or until fork-tender. Combine peas, salt and sugar in saucepan with water to cover. Cook, uncovered, 5 to 8 minutes or until tender.
Drain. Return peas to pan. Add butter and green onions to peas.
Heat until butter melts.
Add potatoes. Add pepper and cream.
Heat through, but do not cook.
Boil new potatoes until partly cooked.
Remove from pan and cut potatoes into halves.
Pour melted butter over potatoes in a baking dish and sprinkle with dry Italian dressing.
Finish baking until done.
Do not cover.
In a shallow baking dish (large enough to hold potatoes in a single layer), toss new potatoes with vegetable oil.
Bake in a preheated 400\u00b0 oven, stirring often, until the potatoes are crisp and browned, about 40 to 45 minutes.
Season to taste, then toss. Sprinkle potatoes with minced chives and serve immediately.
Boil new potatoes in their jackets until just tender.
Drain and add remaining ingredients to the pan.
Shake to coat the potatoes.
Serves 4 to 6.
Quarter new potatoes.
Toss in remaining ingredients.
Preheat oven to 450\u00b0.
Place nonstick or lightly greased pan in oven to preheat.
Place potatoes on sheet and bake about 30 minutes, turning several times to brown well.
I cook beans until half done, then add the new potatoes and cook until tender.
I then drain the juice off and add milk.
This tastes good and you don't get all that green off the beans! Season with salt.