Saute crabmeat in butter about 5 minutes.
Stir in salt and pepper.
Spoon a small amount of crabmeat onto English muffins.
Top each with a poached eggs.
Spoon New Orleans Cream Sauce over eggs.
Sprinkle with paprika.
New Orleans Cream Sauce: Melt butter in heavy saucepan over low heat;add flour, stirring until smooth. Cook 1 minute;stirring constantly.
Gradually add milk;cook over med. heat, stirrin constantly, until thickened and bubbly.
Stir in remaining ingredients.
Cut pork into 1/2-inch cubes.
Spray large Dutch oven with cooking spray.
Heat over medium heat until hot.
Add pork; cook and stir 4 minutes or until pork is browned. Remove pork from Dutch oven.
Melt butter in same Dutch oven. Stir in flour.
Cook and stir until mixture is dark brown but not burned.
Gradually whisk in water until smooth.
Add pork and remaining ingredients.
Bring to a boil. Reduce heat to low; simmer 15 minutes.
Remove bay leaf before serving.
killet over medium heat, brown pork chops in oil on both
or a healthy and prosperous New Year!
Bring the water almost to a boil, to a temperature of 204-208 degrees F.
Using a drip-style coffeemaker with filter, pour a small amount of the water over the coffee grounds to dampen them, then wait 30 seconds.
Pour more water over the grounds until the upper pot container is full.
Allow to drain, then repeat until all the water is used.
Scald, do NOT boil, the milk. This means to heat it until JUST below the boiling point.
Pour coffee into warmed large mugs, then add the milk.
Add sweetener if desired and serve.
Saute onion and celery in butter and oil in heavy, deep skillet for 2 minutes, or until slightly softened.
Season pork chops with salt and pepper; brown on both sides.
Remove from pan; set aside.
Add water, brown sugar and 1 1/2 cups tomato sauce to skillet.
Bring to boil; stir in rice and fennel seed.
Return chops to skillet.
Spoon sauce and rice over them.
Cover; cook over medium low heat for 20 to 30 minutes.
Pour in remaining tomato sauce.
Cover; cook for 10 minutes, or until tender.
Parboil pork in a large pot with liquid ingredients to cover. Increase apple juice or broth if needed.
Add garlic, cayenne, salt, bay leaves, 1/2 cup green pepper strips and 1/2 cup onions. Cook at a slow boil for 1 to 2 hours.
Remove from liquid and let pork cool.
Slice and place in roasting pan.
Add more dry seasoning to taste and remaining green pepper and onions.
Cover and roast until thoroughly done, not dry.
Cut fresh fish up.
Take potatoes and onion and cut into slices.
Wash salt pork and chop very fine.
Place pork into frying pan.
When hot, add sliced onion.
Smother lightly; add thyme, parsley, bay leaf, garlic (chopped fine) and peppers.
Let simmer for about 10 minutes.
Pour over this the boiling water and add fish, tomatoes and the potatoes.
Season to taste and cover pan; let simmer for 1/2 hour.
Serve with oyster crackers.
1. Preheat oven to 350\u00b0F.
2. Combine rice, seasoning packet from rice mix, and hot water; place in a lightly greased 13x9\" baking dish. Set aside.
3. Sprinkle pork chops with pepper, and place over rice mixture. Cover and bake for 1 hour.
4. Uncover casserole; combine cream of whatever soup and milk, and pour over casserole.
5. Bake casserole, uncovered, for 15 more minutes or until thoroughly heated.
ntil slightly softened.
Season pork chops with salt and pepper
Soak beans in water overnight.
Drain.
In a Dutch oven, brown salt pork.
Add onions, garlic and celery and saute for 3 minutes. Add beans, stock, Tabasco sauce, salt and herbs.
Simmer 3 hours or until beans are tender.
Add water when necessary during cooking; water should barely cover beans at end of cooking. Remove 1 cup beans and mash to paste.
Add mashed bean paste back to beans; stir until liquid is thickened.
Serve over hot rice.
Fry salt pork in heavy skillet until crisp.
Add flour to slightly thicken and make a roux (gravy).
Pour mixture into a large kettle of water.
Add cut up chicken, ham and sausage.
Cook until chicken is done.
Add celery, tomatoes and onion.
Cook for 20 minutes.
Add okra, crab legs and shrimp.
Cook until okra is tender.
Add file powder.
Serve over hot, steaming rice.
he same skillet, brown the pork sausage and ground beef, breaking
hen return to skillet; warm pork cutlets in sauce.
Make
Wash beans; place in large heavy pot.
Cover with water; cook over low heat for one hour.
Fry salt pork.
Add onion, garlic, celery and bell pepper.
Cook over low heat about five minutes. Remove from heat and add all remaining ingredients except parsley and vinegar.
Cook an additional hour over very low heat.
Add vinegar and parsley.
Let cook on stove for a few hours.
Taste and add additional seasoning, if necessary.
Serve over rice.
Saute onion.
Brown seasoned beef while cooking rice separately according to directions. Add tomato sauce, Tabasco sauce and beans; simmer until rice is fluffy. Drain rice and add to mixture, cooking over low heat approximately 15 to 30 minutes.
Brown sausage and onion; drain.
Place in a crock-pot with smoked sausage and 5 cans Van Camp's New Orleans style beans. Cook at least two hours.
Serve over saffron rice.
First, grease an 11 x 14 Pyrex baking pan with the tablespoon of butter. The cut the stale French bread into 2\"x2\" squares and place them in the pan.
Next, take a large mixing bowl and a piano wire whisk and make an egg custard by creaming together the eggs and the sugar until smooth.
Then whip in the vanilla, cinnamon, and nutmeg until everything is thoroughly incorporated into the custard.
Now stir in the scalded whole milk, the whipping cream, and the butter and work that well into the mixture.
At this point pour the custard ...
Preheat oven 350 degrees (lower temperature if baking in glass pan).
Butter 10\" x 14\" baking pan.
Place bread cubes into a large mixing bowl.
Pour over cubed bread the milk and evaporated milk, letting sit about 5 minutes; mix slightly with electric mixer.
Mix together eggs, vanilla and sugar together in separate bowl. Can do this by hand.
Add egg and sugar mixture to bread mixture.
Beat all together with electric mixer. The mixture will be pretty smooth, with possibly a few small chunks. Pour into buttered pan.
Bake ...
o the ones sold in New Orleans.).
Process no more than