New Orleans Roast Pork - cooking recipe

Ingredients

4 to 5 lb. shoulder of pork or fresh ham
1 qt. apple juice (maybe more)
1 c. chicken broth
1/2 c. cider vinegar
2 Tbsp. garlic powder
1 tsp. cayenne pepper
2 tsp. salt
2 bay leaves
1 1/2 c. green pepper, cut in strips
1 1/2 c. chopped onions

Preparation

Parboil pork in a large pot with liquid ingredients to cover. Increase apple juice or broth if needed.
Add garlic, cayenne, salt, bay leaves, 1/2 cup green pepper strips and 1/2 cup onions. Cook at a slow boil for 1 to 2 hours.
Remove from liquid and let pork cool.
Slice and place in roasting pan.
Add more dry seasoning to taste and remaining green pepper and onions.
Cover and roast until thoroughly done, not dry.