if desired.
Make hot dogs: place hot dogs in buns and
itting a top a Wonder hot dog roll, or two pieces of white
Place hot dogs between two paper towels and microwave on high for 20 seconds. Remove from towels and reserve the hot dogs hot.
Lay one slice of American cheese on the center of each tortilla.
Place hot hot dogs on top of each slice of cheese. Roll up each tortilla/cheese/hot dog by simply rolling from one end to the other.
Place all four hot dog roll ups in the microwave and cook for an additional 10 to 12 seconds to fully melt the cheese and warm the tortillas.
Remove from microwave and serve each hot dog roll up whole.
Roll cheese and tortilla around the hot dog, with the cheese on the inside.
Microwave to warm.
ectangle. Lightly grease the special hot dog bun pan and and place
Whisk together mayonnaise, lemon juice, lemon peel and cayenne pepper in medium bowl. Mix in crabmeat and chopped green onions. Season crab salad to taste with salt and pepper.
Spread butter on insides of hot dog buns. Warm large skillet over medium heat 1 minute. Place buns, buttered side down, in preheated skillet and toast until golden, about 5 minutes. Place 2 toasted buns on each of 2 plates. Place 1 lettuce leaf inside each bun. Divide crab salad among buns and serve.
teamers, littlenecks and/or mussels, hot dog and chourico. Leave husks on
/3 cup for sushi roll and refrigerate until cool, about
Cut each hot dog into four equal pieces.
Place hot dog on the grill and let simmer until cooked to perfection.
Insert appetizer pick into hot dog, making sure to use two sections per stick.
Top each \"stocking\" with your favorite cheese of choice for delicious holiday addition. Our preference is goat cheese - but mozzarella and cream cheese would be just as tasty.
Once your stockings are topped off- enjoy!
Making the Chili Dog Sauce:
1. In a
mooth.
Dry off the hot dogs with a paper towel
hili dog sauce until.
steaming.
Then microwave each roll 10
Peel banana.
Spread peanut butter evenly on banana to give it a \"hot dog-like\" appearance.
Place in a hot dog bun.
Drizzle with strawberry preserves (ketchup) and chopped kiwi (relish), if desired.
Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon.
Separate crescent dough into eight triangles.
Place a hot dog on the wide end of each triangle; roll toward the point.
Place cheese side up on an ungreased baking sheet.
Bake at 375\u00b0 for 12 minutes or until golden brown.
hape meat into a thick roll and wrap with the plastic
Heat 1 tbsp oil in a frying pan. Fry hot dog for about 2 minutes. Beat eggs in a bowl and keep it aside. Cut the edges of bread slice. Soak it in the water. Flat the slice with the help of rolling pin. now keep a hot dog on one bread slice and roll it. Press the edges to seal it completely. Dip the slice in beaten eggs and roll it in bread crumbs. Deep fry until golden brown. Serve with any of your favorite sauce.
Split each hot dog and fill with onion and grated cheese. Dip each tortilla in hot oil just enough to warm and soften. Roll around hot dogs. Place in a row in a 8x11 inch baking dish. Pour hot chili over all and sprinkle with remaining cheese and onions. Bake at 350* 20-25 minutes or until hot and cheese is melted.
Cut two slits, lengthwise, into each hot dog, being careful not to cut completely through.
Combine cheese, pickle relish, and mayonnaise.
Pack cheese mixture into hot dog slits.
Spread mustard on bottom half of each hot dog roll.
Top with hot dogs.
Place these and top of hot dog rolls in pan.
Bake in 400\u00b0 oven 10 minutes, or until cheese is melted.
Put hot dog sauce in a saucepan and cook at medium heat until hot.
Place a frank in each taco shell. Top with the heated chili sauce and cheese.
Place in microwave and and heat for 30 seconds or until the frankfurters are warm.
Top franks with onions, tomatoes and lettuce (optional).
Reduce heat to low, place hot dog in water, and cook 5