Hot Dog Roll-Ups - cooking recipe

Ingredients

8 Hot dogs
1 block (4 oz.) cheddar cheese, cut into 8 strips
2 Bacon strips, cooked and crumbled
1 Tube (8 oz.) refrigerated crescent rolls

Preparation

Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon.
Separate crescent dough into eight triangles.
Place a hot dog on the wide end of each triangle; roll toward the point.
Place cheese side up on an ungreased baking sheet.
Bake at 375\u00b0 for 12 minutes or until golden brown.