ups (11.5-oz. pkg.) NESTLE TOLL HOUSE Milk Chocolate Morsels for Semi
Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda and salt; set aside.
In large bowl, combine butter, sugar, brown sugar and vanilla extract.
Beat until creamy.
Beat in eggs. Gradually add flour mixture.
Stir in Nestle Toll House semi-sweet chocolate morsels and nuts.
Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda and salt; set aside.
In large bowl, combine butter, sugar, brown sugar and vanilla extract; beat until creamy.
Beat in eggs. Gradually add flour mixture.
Stir in Nestle Toll House semi-sweet morsels and nuts.
Spread into greased 15 1/2 x 10 1/2 x 1-inch baking pan.
Bake at 375\u00b0 for 20 to 25 minutes.
Cool; cut into 35 (2-inch) squares.
Preheat oven to 350\u00b0F In medium bowl, combine flour, salt, and baking soda; set aside.
In large bowl, combine sugar and butter, beat well.
Add eggs, 1 at a time, beating well after each addition.
Beat in sour cream, and vanilla extract.
Gradually blend in flour mixture.
Stir in Nestle Toll House semi-sweet miniature chocolate chips.
Pour into greased and floured 10-inch tube pan.
Bake at 350 F for 70-75 minutes.
Cool 15 minutes on wire rack, remove from pan.
Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.
Beat until well blended. Blend in melted butter. Stir in Nestle Toll House semi-sweet chocolate morsels and walnuts. Pour into pie shells. Bake at 325\u00b0 for 1 hour.
Makes three 9-inch pies.
Preheat oven to 325\u00b0.
In large mixer bowl, beat eggs at high speed until foamy, about 3 minutes.
Beat in flour, sugar and brown sugar until well blended.
Beat in softened margarine.
Stir in nuts and Nestle Toll House semi-sweet morsels.
Preheat oven to 325\u00b0.
In a large mixer bowl, beat eggs at high speed until foamy, about 3 minutes.
Beat in flour, sugar and brown sugar until well blended.
Beat in softened butter.
Stir in walnuts and Nestle Toll House semi-sweet chocolate morsels.
Pour into pie shell.
Bake 55 to 60 minutes.
Cool on wire rack.
Preheat oven to 350\u00b0.
In small bowl, combine flour, baking powder and salt; set aside.
In large bowl, combine butter, sugar, dark brown sugar and vanilla; beat until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually add flour mixture; mix well.
Stir in Nestle chocolate chips.
Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.
Beat until well blended.
Stir in Toll House morsels and walnuts.
Pour into pie shell.
Bake at 325\u00b0 for one hour.
Serve with whipped cream or ice cream.
Grab a cup and add 2 tablespoons of Toll House Cocoa, then add 4 tablespoons of milk. Stir until it looks like chocolate icing. Once looks like chocolate icing put in microwave for 25 seconds. When done take out and stir. Add 1 tablespoon of butter and 3 tablespoons of sugar. Stir then put in microwave for 30 seconds. Once done take out and stir really good to take the lumps out.
Follow Toll House recipe on back of package.
Put 1/2 in bottom of 13 x 9-inch pan.
Mix together cream cheese, eggs, sugar and vanilla.
Put on top of mixture in pan, then take the other half of the dough, put on top.
(You will have 3 layers.)
You can put chocolate chips and nuts on top.
Bake at 350\u00b0 for 30 minutes.
COMBINE flour, cocoa, coffee granules, baking powder and baking soda in medium bowl. Beat sugar and butter in large mixer bowl until creamy. Add eggs and almond extract; beat until mixture is slightly thickened. Gradually beat in flour mixture; stir in almonds.
DIVIDE dough in half. With floured hands, shape into two 12-inch long rolls; flatten slightly. Place on one large or two small baking sheets.
BAKE in preheated 350\u00b0F oven for 25 minutes or until firm. Cool on baking sheet(s) on wire rack(s) for 5 minutes. Cut into 1/2-inch ...
owdered sugar, 1/2 cup NESTLE TOLL HOUSE Baking Cocoa, 6 tablespoons Dark
ater, 1-1/4 cups Nestle Toll House semi-sweet chocolate chips; stir
Preheat oven to 375 degrees.
Combine flour, baking soda and salt in small bowl. Beat butter, sugars and vanilla in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into ...
eat.
Add sugar, flour, Nestle cocoa, baking powder, salt, eggs
br>Stir in 1 cup Nestle Toll House milk chocolate morsels.
Spread
rom heat. Add 1 cup Nestle Toll House mint flavored semi-sweet chocolate
Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy; beat in flour, sugar and brown sugar until well blended.
Blend in melted butter.
Stir in chocolate morsels and walnuts.
Pour into pie shell.
Bake for 1 hour.
Remove from oven.
Serve warm with whipped cream or ice cream.
(This recipe may be doubled.
Bake 2 pies, freeze one for later use.)
Preheat oven to 325\u00b0. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar. Beat until well blended. Add melted butter. Stir in morsels and nuts. Pour in pie shell. Bake at 325\u00b0 for 1 hour. Remove and serve warm if desired. Recipe can easily be doubled. Bake two pies, freeze one for later use.