ups (11.5-oz. pkg.) NESTLE TOLL HOUSE Milk Chocolate Morsels for Semi
Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda and salt; set aside.
In large bowl, combine butter, sugar, brown sugar and vanilla extract.
Beat until creamy.
Beat in eggs. Gradually add flour mixture.
Stir in Nestle Toll House semi-sweet chocolate morsels and nuts.
Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda and salt; set aside.
In large bowl, combine butter, sugar, brown sugar and vanilla extract; beat until creamy.
Beat in eggs. Gradually add flour mixture.
Stir in Nestle Toll House semi-sweet morsels and nuts.
Spread into greased 15 1/2 x 10 1/2 x 1-inch baking pan.
Bake at 375\u00b0 for 20 to 25 minutes.
Cool; cut into 35 (2-inch) squares.
Preheat oven to 350\u00b0F In medium bowl, combine flour, salt, and baking soda; set aside.
In large bowl, combine sugar and butter, beat well.
Add eggs, 1 at a time, beating well after each addition.
Beat in sour cream, and vanilla extract.
Gradually blend in flour mixture.
Stir in Nestle Toll House semi-sweet miniature chocolate chips.
Pour into greased and floured 10-inch tube pan.
Bake at 350 F for 70-75 minutes.
Cool 15 minutes on wire rack, remove from pan.
Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.
Beat until well blended. Blend in melted butter. Stir in Nestle Toll House semi-sweet chocolate morsels and walnuts. Pour into pie shells. Bake at 325\u00b0 for 1 hour.
Makes three 9-inch pies.
Preheat oven to 325\u00b0.
In large mixer bowl, beat eggs at high speed until foamy, about 3 minutes.
Beat in flour, sugar and brown sugar until well blended.
Beat in softened margarine.
Stir in nuts and Nestle Toll House semi-sweet morsels.
Preheat oven to 325\u00b0.
In a large mixer bowl, beat eggs at high speed until foamy, about 3 minutes.
Beat in flour, sugar and brown sugar until well blended.
Beat in softened butter.
Stir in walnuts and Nestle Toll House semi-sweet chocolate morsels.
Pour into pie shell.
Bake 55 to 60 minutes.
Cool on wire rack.
ackage directions; drizzle over cooled cookies.
t 375\u00b0F Bake drop cookies for 8-10 minutes and
n small bowl, combine flour, Nestle cocoa, baking soda and salt
In small bowl, combine flour, baking soda and salt.
In large mixer bowl, cream butter, granulated sugar, brown sugar and vanilla.
Add eggs, one at a time, beating well after each addition.
Gradually beat in dry ingredients.
Stir in Nestle Toll House semi-sweet chocolate morsels.
In large bowl, combine eggs, butter, vanilla and brown sugar; mix until creamy.
Add salt, baking soda and flour; mix in until blended well.
Add chocolate morsels and stir in well.
Cook 8 to 15 minutes in preheated 375\u00b0 convection oven for best results.
Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda and salt; set aside.
In large mixer bowl, beat butter, sugar, brown sugar and vanilla extract until creamy.
Beat in eggs.
Gradually beat in flour mixture.
Stir in Nestle Toll House semi-sweet chocolate morsels and nuts.
Drop by rounded measuring tablespoonfuls on ungreased cookie sheets.
Bake 9 to 11 minutes until edges are golden brown.
Makes about 5 dozen.
Preheat oven to 350\u00b0.
In small bowl, combine flour, baking powder and salt; set aside.
In large bowl, combine butter, sugar, dark brown sugar and vanilla; beat until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually add flour mixture; mix well.
Stir in Nestle chocolate chips.
Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.
Beat until well blended.
Stir in Toll House morsels and walnuts.
Pour into pie shell.
Bake at 325\u00b0 for one hour.
Serve with whipped cream or ice cream.
Grab a cup and add 2 tablespoons of Toll House Cocoa, then add 4 tablespoons of milk. Stir until it looks like chocolate icing. Once looks like chocolate icing put in microwave for 25 seconds. When done take out and stir. Add 1 tablespoon of butter and 3 tablespoons of sugar. Stir then put in microwave for 30 seconds. Once done take out and stir really good to take the lumps out.
owdered sugar, 1/2 cup NESTLE TOLL HOUSE Baking Cocoa, 6 tablespoons Dark
Preheat oven to 375 degrees.
Combine flour, baking soda and salt in small bowl. Beat butter, sugars and vanilla in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into ...
ater, 1-1/4 cups Nestle Toll House semi-sweet chocolate chips; stir
Preheat oven to 375\u00b0. In small bowl, combine flour, baking soda, salt and cinnamon. Set aside. In large mixer bowl, beat butter, sugar, brown sugar, eggs and vanilla extract or orange peel until creamy. Gradually beat in flour mixture. Stir in oats and Nestle Toll House butterscotch flavored morsels. Drop by measuring tablespoonfuls onto ungreased cookie sheets. Bake 7 to 8 minutes for chewier cookies, 9 to 10 minutes for crisper cookies. Makes about 4 dozen cookies.