Prepare a German chocolate cake according to the package directions.
While still warm, punch holes in the cake (I use the handle of a wooden spoon).
Spread two jars of caramel ice cream topping over the cake.
Cool completely.
Spread Cool Whip over top.
Crush Nestle Quick candy bars and sprinkle over top.
Prepare pie crust.
Put penuche quick fudge mix into bowl. Add eggs, water, mincemeat and melted butter.
Beat with rotary beater until thoroughly blended.
Stir in chopped nuts.
Pour into unbaked crust.
Bake at 375\u00b0
for 40 minutes until filling is set. Cool.
Serve with whipped cream or ice cream. Serves 8 to 10. Tastes somewhat like pecan pie.
op bag, add the drained Quick Pickles and flour and shake
Bring to boil the margarine and water; stir until smooth.
Add sugar, flour and Nestle Quick.
Add buttermilk and soda; stir until smooth, then add eggs and vanilla.
Stir well; pour into greased pan.
Spread icing on cake while hot.
Mix sugar, flour, vanilla, Nestle Quick and eggs in a bowl. Then melt and add butter to mixture and pour back into a buttered 8 x 8-inch pan.
Bake at 350\u00b0 for 30 minutes.
esired, frost cooled bars with Quick Fudge Frosting and sprinkle with 1
6 tablespoons Dark Chocolate Fudge Flavor NESTLE COFFEE-MATE Liquid Coffee Creamer
Fudge -- First, line a 8x8\" pan
b>FUDGE:
SUBSTITUTE: 1 3/4 cups (11.5-oz. pkg.) NESTLE
oiling. Also, this is a recipe which requires constant stirring, so
elightFulls morsels. Press gently into fudge. Refrigerate for 2 hours or
ak clean.
Stir the fudge thoroughly but not vigorously
Fudge:
Spray an 8x8-inch
intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
or two hours. Cut the fudge into tiny squares and refrigerate
In microwavable bowl, stir condensed milk, semi-sweet morsels and vanilla together until well blended.
Microwave on High, uncovered, for four minutes.
Mix in shelled walnuts.
Pour on top of wax paper and shape.
Let sit to harden or place in refrigerator for a quick two hours.
egrees F.
The original recipe says to grease a 12
arge bowl blend crackers,sugar,Nestle Quick and the Butter Buds.
ARIATION: For an equally delicious fudge, try substituting 3/4 cup
In heavy gauge saucepan, combine sugar, butter and Carnation evaporated milk.
Bring to a full rolling boil over moderate heat, stirring constantly.
Boil 5 minutes, stirring constantly.
Remove from heat.
Add Nestle peanut butter morsels; stir until morsels melt and mixture is smooth.
Add Kraft Marshmallow Creme and vanilla extract; beat until well blended.
Pour into foil-lined 13 x 9-inch baking pan.
Sprinkle with peanuts and press into fudge.
Chill until firm.