ot oil.
Fry until edges of the bread are golden and
ups each.
FOR THE NAVAJO FRY BREADS: Mix flour, baking powder
nto the center of each with your finger.
Heat vegetable
Place meat slices on 1/2 of the fry bread. Add cheese, lettuce, tomatoes, onions and green chili. Fold over other 1/2 of fry bread and secure with toothpicks. Serve with garnishments and chips.
Heat oil in skillet til hot over med-high heat.
In a large mixing bowl pour the warm milk then add all dry ingredients and oil.
mix into ball of dough.
give about 10 minutes for the dough to rise.
shape into discs.
fry until golden brown (if too crispy the oil is likely not hot enough; The fry bread should turn golden brown fairly quickly).
To make fry bread: Mix dry ingredients.
Stir in water.
Knead dough lightly; cover and let rest 15 minutes.
Heat 1\" vegetable oil in a 10\" skillet.
Pinch off dough in small amounts and pat dough into thin 8\" circles.
In the hot oil, quickly brown on both sides.
Drain on paper towels.
To make filling: Brown ground beef and onion, drain.
Add beans and garlic salt.
Simmer 10- 15 minutes.
To Serve: Spoon filling onto frybread.
Top with grated cheeses, salsa, lettuce, onion, or whatever sounds good.
hile this is simmering make fry bread.
Fry Bread:
Sift dry ingredients
arm while you prepare the fry bread.
In a medium bowl
ime to make the Fry Bread.
For Fry Bread Tacos:
Mix flour
irca 15 minutes Put milk, bread mix (with yeast), sugar, zest, and cinnamon
Split fry bread into thin halves.
Caramelize sugar; add water to make a syrup.
Layer fry bread, raisins and cheese.
Pour syrup over mixture and bake in 300\u00b0 oven until all syrup is absorbed.
n 3-4 quart pot with water; bring to a boil
Add yeast and water together; let stand.
Combine all other ingredients together. Add to yeast and water.
Let rise, then fry in hot grease.
n a bowl and cover with room-temperature water. Let soak
e soft and pliable, cover with plastic wrap and let sit
Mix yeast, sugar, and 1/4 cup
gredients.
Add sugar and yeast; stir until dissolved.
Grate cheese.
Shred lettuce; chop tomatoes and chilies. Brown lamb in lard.
Divide onto 6 fry bread.
Top with cheese, lettuce, tomatoes, chilies and onions.
Serve with salsa!
On fry bread, spread any condiments that you desire such as mayonnaise, yellow mustard, creole mustard, etc. Slice onion, tomato and avocado and layer on top of thinly sliced ham. Swiss cheese should be last ingredient to go on, unless otherwise desired. Serve with french fries or a tossed green salad.
Stir together water, yeast, sugar and 2 tablespoons flour.<