Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ossibly eliminate the back breaking nature of incorporating each of the
For the Creamy Balsamic Dressing:
Whisk together garlic, mayo, lemon juice, dijon mustard, sugar, Nature's Seasoning, and salt until well combined. Add the balsamic vinegar and whisk well. Slowly add in the olive oil (while whisking).
For the Salad:
Add all ingredients to a large bowl (more or less of each ingredient depending on personal preferences). Toss with desired amount of dressing and serve.
Take one child.
Mix with generous pats of good humor and understanding.
Blend in discipline as needed.
Surround with music, love of nature, pets and friends.
Bake in a warm, pleasant atmosphere.
Use large amounts of patience.
Do not be discouraged if at times objects do not seem to be turning out to your perfection.
Continue basting.
Before you realize it, your delight turns out even better than you had even hoped for.
Release when properly aged.
Cook pasta until tender.
Drain all cans of vegetables.
Dice bell pepper (use only the amount for your taste).
Mix all together.
This recipe should be made up the day before you want to serve it.
Keep refrigerated until served.
Blend together with a pinch of tenderness and 1 big dash of loyalty.
Blend in faith, hope and charity.
Add a spoonful of compassion and one of ability to laugh at little things.
Moisten with tears of joy, sorrow and sympathy.
Bake in a pan of good nature and serve repeatedly.
Chop all vegetables into generous-sized chunks and place them in a large ceramic or casserole dish.
Trim excess fat off stew beef and add it to the pan.
Add the water, tomatoes, soup (use fat-free, it tastes the same in this recipe!), wine, and spices.
Cover the dish and place it in the oven at 325 degrees. Cook for many hours - at least five, but you can leave it there all day.
Serve with good bread for dipping.
Mix together with complete faith in God.
Add 2 tablespoons of wisdom and 1 teaspoonful of good nature for flavor.
Sprinkle with thoughtfulness.
Serves any and all sizes of families.
Cream sugars and egg substitute until smooth.
Add evaporated milk and vanilla and mix well.
Add nonfat milk and pour into freezer container.
If larger than 5-quart freezer is used, add additional nonfat milk as required.
May be topped with fresh fruit of your choice.
This recipe was created for and tested by my family with a low fat, low sugar content.
At last we can enjoy homemade ice cream frequently and guilt free.
Thaw broccoli slightly and arrange in a 9 x 13-inch glass baking dish.
Space chicken evenly atop broccoli and season with 1/2 Nature's seasoning and bacon.
Microwave on High for 20 to 25 minutes or until chicken is no longer pink.
Combine soup and Cheddar cheese and spoon over chicken and broccoli, sprinkle other 1/2 of Nature's seasoning.
Cook for 5 minutes on High.
Sprinkle French fried onions and Parmesan cheese.
Cook 3 minutes.
Serves 6 people.
se your own pie crust recipe or a store bought crust
Pour warm water into bread machine pan with agave/honey and yeast. Let rest until froth forms (~8 minutes).
Mix dry ingredients separately. Addition of cinnamon is added for its natural preservative nature and not for taste. More shakes will add a different taste to the bread.
After froth forms add dry ingredients to bread machine and set on basic (white bread) setting on light crust.
f apples. I double the recipe and put it in a
Chop bacon in pieces,
fry in skillet.\tSaute onion and pimiento in bacon grease;
add
the green beans, juice and all to mixture.
Add garlic
salt\tand
Nature's
Season to taste. Simmer.
Mix ingredients with mayonnaise.
Season to taste (use Nature's Seasons blend and Accent flavor enhancer).
In a large bowl, layer cabbage, onion, bell pepper and carrots.
Sprinkle 1/2 cup of sugar over the vegetables; set aside.
In a saucepan, combine vinegar, remaining 1/2 cup sugar, oil and Nature's Seasons.
Bring to a boil and boil for 5 minutes. Let cool.
Pour mixture over vegetables.
Cover and refrigerate 24 hours.
Stir well before serving.
(For a juicier salad, double the amounts of ingredients used in vinegar mixture.)
Makes 24 servings.