Heavenly Beef Stew - cooking recipe

Ingredients

2 lbs stewing beef
4 red potatoes
2 stalks celery
3 large carrots
2 onions
20 ounces condensed cream of celery soup
1 cup water
20 ounces canned tomatoes, chopped
1 cup red wine
morton's nature's seasoning
pepper

Preparation

Chop all vegetables into generous-sized chunks and place them in a large ceramic or casserole dish.
Trim excess fat off stew beef and add it to the pan.
Add the water, tomatoes, soup (use fat-free, it tastes the same in this recipe!), wine, and spices.
Cover the dish and place it in the oven at 325 degrees. Cook for many hours - at least five, but you can leave it there all day.
Serve with good bread for dipping.