Cabbage Salad - cooking recipe

Ingredients

1 large head cabbage, chopped
1 large onion, chopped
1 bell pepper, chopped
2 large carrots, shredded
1 c. sugar, divided
1/2 c. vinegar
1/2 c. vegetable oil
1 Tbsp. Nature's Seasons

Preparation

In a large bowl, layer cabbage, onion, bell pepper and carrots.
Sprinkle 1/2 cup of sugar over the vegetables; set aside.
In a saucepan, combine vinegar, remaining 1/2 cup sugar, oil and Nature's Seasons.
Bring to a boil and boil for 5 minutes. Let cool.
Pour mixture over vegetables.
Cover and refrigerate 24 hours.
Stir well before serving.
(For a juicier salad, double the amounts of ingredients used in vinegar mixture.)
Makes 24 servings.