THESE ARE MAKE-AHEAD TACOS. YOU MUST FILL THEN FREEZE
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
Mix to combine spices for the taco seasoning. Heat skillet on medium heat and add oil. Add turkey and cook over medium to medium high heat while breaking up the meat with a spatula. After 3-4 minutes add chopped garlic and taco seasoning.
Continue to cook until turkey is done.
Usually you will want to use half the taco seasoning from the above recipe and save the remaining for another taco night. For stronger taco flavor use more seasoning.
To prepare tacos, use leaf lettuce as a taco shell and add condiments as you choose.
ortions of fish on individual tacos. Top with lettuce (or cabbage
or tacos or anything else that takes shredded pork. This recipe makes
Note: original recipe specified 3 tablespoons Korean kochujang
too. I recommend this basic recipe: Recipe #188835.
Cook beef, onion
o low and slowly stir American cheese, 1/4 cup at
specially when it comes to tacos. My coating mixtures can be
ith 1 slice of Kraft American cheese.
Then open and
Heat oven to 250\u00b0.
In medium skillet, brown ground beef and onion; drain excess fat.
Stir in chili powder, salt, garlic powder and tomato sauce.
Simmer, covered, 10 minutes.
Heat taco shells in oven at 250\u00b0 for 5 minutes.
Assemble tacos by layering meat, cheese, lettuce and tomatoes in each shell.
Serve with taco sauce; top with sour cream.
Makes 10 tacos.
in a blender. The original recipe does not require removing the
Note: Tortilla recipe yields 8-10.
FLOUR
Saute sofrito sauce, sazon, cayenne pepper in olive oil in medium heat.
Add Morning Star Farm Griller Crumbles; cook over medium heat for 10 minutes.
Heat tacos shells in microwave 20 seconds.
Shred lettuce and dice tomatoes.
Create tacos with meatless meat, sour cream, guacamole, shredded cheese, and salad.
Brown beef over low heat, break up into fine pieces. Drain.
Add beans, smash & mix into beef.
Add salt, chili powder, & 2 T of taco sauce; remove from heat.
Wrap tortillas in towel & microwave 20-30 seconds to soften.
Heat oil in deep fryer.
Spread meat mixture on center of each tortilla.
Fold tortilla over & press closed.
Drop each taco into hot oil & fry until crispy.
Drain cooked tacos on paper towels.
Open shells & add 1/2 slice cheese, lettuce, and taco sauce.
Spend next several hours on treadmill.
ou have trouble keeping the tacos folded).
Be sure they
Place 1 can rolls in bottom of ungreased 9 x 13-inch pan. Brown hamburger (pour off grease).
Add taco seasoning and water; simmer.
Spread on crescent roll layer.
Layer with slices of American cheese.
Place another can of rolls on top.
Bake 20 to 22 minutes at 350\u00b0.
Whisk eggs together in a bowl; stir in bacon.
Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.
Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.
Make
individual tacos by layering on each plate in the order listed.
This recipe depends on how large your family is, so adjust accordingly.
This is large enough for 6 to 8 people.