Open Face Tacos(Amounts To Serve 40) - cooking recipe

Ingredients

6 large bags regular size Fritos
42 oz. Minute rice, prepared according to directions on pkg.
chili (recipe in Main Dishes section, \"Chili for Forty\")
3 large heads lettuce, chopped up
6 tomatoes, chopped
6 lb. Velveeta, melted with 6 cans Ro-Tel tomatoes and green chilies

Preparation

Make
individual tacos by layering on each plate in the order listed.