Tacos - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. chili powder
1/2 tsp. garlic powder
4 oz. pkg. taco shells or 12 tortillas
2 c. shredded lettuce
taco sauce
1 small onion, chopped
1/2 tsp. salt
8 oz. can tomato sauce
1 c. shredded American or Cheddar cheese
2 tomatoes, chopped
1/2 c. dairy sour cream

Preparation

Heat oven to 250\u00b0.
In medium skillet, brown ground beef and onion; drain excess fat.
Stir in chili powder, salt, garlic powder and tomato sauce.
Simmer, covered, 10 minutes.
Heat taco shells in oven at 250\u00b0 for 5 minutes.
Assemble tacos by layering meat, cheese, lettuce and tomatoes in each shell.
Serve with taco sauce; top with sour cream.
Makes 10 tacos.