ven to 375\u00b0. Pierce squash a few times with a
ff both ends of the squash, including the stem. Cut the
Take the spaghetti squash and cut it into two
baking sheet with the squash.
Add the unpeeled garlic
Wash the squash and leave it wet. Microwave
Combine squash, egg yolks, saltines, and flour; mix well.
Beat egg whites until stiff but not dry; fold into squash mixture. Drop by heaping tablespoons into hot oil (375\u00b0F), and deep-fry until golden brown. Drain in a colander.
The oven must be at high degree before cooking.
Put the squash, in a medium baking pan.
Bake the squash in the hot oven for about one hour.
Slush the flesh of the squash with a sharp fork and put in a bowl.
Add pine nuts. Make tastier with cheese and butter. Add salt and pepper as much as desired.
Serve immediately. Bon Appetit!
br>Brush zucchini and yellow squash with 1 tablespoon oil and
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
In a small pot, melt the butter and pour over the squash. Season squash with salt and pepper and roast in 325-degree oven for 45 minutes (I use a dutch oven for this recipe, as it transfers easily from the oven to the stove).
In a kettle, mix squash with water. Add heavy cream and milk and puree using an immersion blender. Add sugar, ginger, nutmeg, cinnamon, and coriander.
Make a slurry with the cornstarch and add to the soup.
Add the American cheese and continue mixing until smooth.
Adjust seasoning.
Trim the ends off the squash and grate using a box
In large skillet, saute onion in margarine until transparent. Add sliced squash and let cook in its own liquid.
Combine beaten eggs, sugar, one cup grated cheese and green chiles.
Pour over squash onion mixture.
Mix well.
Pour into dish.
Top with remaining cheese.
Sprinkle with salt, pepper and paprika.
Bake, uncovered, in 350\u00b0 oven for 30 minutes.
This recipe will serve 6 people.
referred way of cooking your squash, cook it and mash it
rust or your favorite crust recipe. On a lightly floured surface
ucchini. Quarter the zucchini and squash lengthwise, then slice at approx
o 350\u00b0F
Cut squash into 3/4-inch-thick
o taste.
Arrange the squash on the baking sheet, cut
Bake whole squash in 350F degrees degree oven
Cook the squash-I boil it for this recipe and use the broth in place of the water called for.
Saute the chopped onion in the oil with the spices and bay until onion is translucent.
Add the carrot and celery and the squash water.
Cover and simmer until carots are tender.
REmove bay leaves Puree the veg and squash, whisk in juices return to a simmer, taste and add salt and pepper.
Brown ground beef; drain.
Add onion soup and tomato paste. Simmer for 5 minutes.
Scoop out a little of the seeds in squash. Fill squash with ground beef mixture.
Bake at 350\u00b0 for 45 minutes or until squash is tender.
Top squash with American cheese.
When cheese is melted, serve.
You may serve with rice.