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Poyha (Old Native American Recipe) Meat & Cormeal

r food chopper, chop the corn until it is very small

Three Sister'S Mizithra [ Native American Greek Fusion]

auce pan, combine beans and corn and heat just until hot

Coco - Banana'S Native American Quinoa Salad

I a pot, combine quinoa, pumpkin, red kidney beans and corn kernels.
Boil until the quinoa is cooked and the pumpkin is soft (but not mushy).
Meanwhile, heat the oil in a fry pan, and combine the cumin, onion and capsicum and fry until fragrant.
Add the onion mixture to the quinoa mixture, season with salt, pepper and add the lemon juice.
Stir to combine, and serve.

Native American Pudding

Add corn meal to scalded milk.
Simmer 20 minutes.
Add all of ingredients except eggs and 1 cup milk.
Cool.
Carefully add eggs. Pour into casserole dish.
After 1/2 hour, pour last cup of cold milk on top.
Bake at 350\u00b0 for 2 1/2 hours.
Serve with half and half cream or milk and molasses.

South American Corn Packets

Carefully shuck corn, individual husk by husk, keeping

All American Corn Dogs

erve on the skewer with American mustard and tomato ketchup.

American Corn Chowder

Chop bacon into small pieces.
Fry until lightly brown; add onion, celery and green pepper and fry them.
Put in potatoes and 2 pints of water.
Season with salt, paprika and half of bay leaf.
Simmer until potatoes are cooked.
Mix flour with half of milk, pour soup into this, stirring continuously.
Pour this back into saucepan and bring to boil.
Add the rest of milk and corn.
Reheat but do not boil.
Serve hot, sprinkled with parsley.

Humitas - South American Corn Pudding

Thaw corn and place in food processor.
Puree corn, milk, eggs, sugar, salt, pepper and chilies.
Saute onion in butter until soft.
Add squash and bell pepper.
Cook over low heat stirring frequently for 20 minutes until squash is cooked.
Add corn mixture and continue to cook until it thickens slightly about 5 minutes.
Add cheese, remove from heat and serve.

Native American Cornbread

In 9-inch iron skillet, fry bacon crisp.
Reserve 2 tablespoons fat and throw rest away.
Heat oven to 350\u00b0.

Mexican American Tuna Tostada

Tuna tostada tacos #recipes ingredients: 1 cup of peas

Carpaccio Of Hiramasi King Fish With Oysters, Cucumber And Native Lime

live oil
1 teaspoon native lime seasoning
oyster juice

American Poverty Pudding (Circa 1933)

Spread corn flakes in a greased, deep pudding dish.
Mix remaining ingredients and pour over the corn flakes.
Set pudding dish in a pan of hot water.
Bake at 350\u00b0F for 30 minutes.
When times are better, add 1/2 cup of raisins sprinkled over corn flakes before adding remaining ingredients.

Corn-Cheese Delight

Combine corn, 1 cup of water, salt and pepper in stove top casserole. Cook for 20 minutes.
Add sugar, margarine and milk. Cook for 10 minutes, stirring constantly.
Arrange cheese on top. Heat until cheese melts.
Yields 6 servings.

Smoke Stack Cheesy Corn Bake

Melt butter; stir in flour and garlic powder.
Add milk; cook & stir over medium heat.
Heat until thick and bubbly; stir in cheeses. Cook/stir over low heat until cheeses melt; stir in corn & ham.
Bake in 2 qt casserole for 45 minutes at 350.

Best Scalloped Corn Ever!

Beat together corn and eggs with a little

American Shepherd'S Pie (Cowherd'S Pie)

br>Spread the peas and corn on top of the meat

Taos Salmon Chalupas ( Salmon Corn Cakes)

Mix corn meal, water and salt together.
Cook until slightly thickened.
Cool and add the egg and salmon; form into patties for frying.
Fry in hot fat.
When brown on both sides, sprinkle a tablespoon of grated cheese on each patty and serve with sauce and onion slices.

Chicken American

shallow dish. Place the corn bread stuffing mix into a

Smoked Sweet Corn On The Cob

o the bottom of the corn without removing the husks. Remove

Corn Bread Casserole

Mix corn bread mix according to directions.
Add cream-style corn.
Scramble and drain hamburger, sausage and onion.
Mix mushroom soup and water together well.

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