Fried Chicken:
In a shallow baking
uttermilk together with the honey, hot sauce, salt, seafood seasoning,
ayo: Mix garlic, mayonnaise and hot sauce in a small bowl
ne at a time, dip chicken pieces into egg mixture, then
Rinse the chicken and pat it dry.
Wash and drain chicken.
Soak in buttermilk (enough
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
Fried Chicken:.
Place chicken in a shallow glass dish.<
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
1) Cut the chicken into bite size pieces and
Heat oven to 425\u00b0.
In oven
melt
butter in a 13 x 9 x 2-inch pan.
Mix
Bisquick
and
fried chicken seasoning; coat chicken; place skin side down in pan.
Bake 35 minutes.
Turn over and bake 15 minutes longer.
Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt. Mix well and chill for a couple of hours before serving.
We make sandwiches with it but you can also stuff tomatoes or use it any way you like. Enjoy!
or your Nashville Hot Sauce. Stir in all remaining Nashville Hot Sauce ingredients
Cut chicken breast into 1/2-
wl. Cover with buttermilk and hot sauce, and refrigerate at
Place chicken in a large, lidded bowl.
eat butter in saucepan, when hot add onions cover and cook
Bone the chicken if not already done and
Diced chicken breast lightly coated with potato starch.
Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken. Rinse out the wok.
Add oil back into hot wok, garlic*, green onions, chili paste *, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles.
* Add spices to taste.
all for this fried chicken recipe.
Cut the chicken into 8 pieces