In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
Brown ground beef with onions. Drain. Mix meat, soup, and rotel together until well
blended. Spray bottom of a 9x13 inch pan, cover bottom of pan heavily with nacho chips. Pour meat mixture over chips. Cover with cheese. May add more cheese if you are a cheese lover. Bake at 400\u00b0 until cheese is melted and begins to brown.
Brown ground beef; add onions halfway through browning. Combine remaining ingredients.
Serve.
You may add lettuce to make nacho salad.
Combine first 5 ingredients in crock-pot.
Cook until all melted.
May add milk as needed for desired thickness.
Pour cheese mixture over chips and add desired topping to your taste.
Preheat oven to 450 degrees F.
Heat oil in large nonstick skillet over medium-high heat and cook Recipe Ready Pizza Supreme Blend, stirring occasionally, 10 minutes or until vegetables are softened and any liquid is absorbed.
Arrange pizza crust on baking sheet and evenly spread with pizza sauce. Top with vegetable mixture and pepperoni. Sprinkle with cheese. Bake 10 minutes or until cheese is melted.
Cook hamburger in onion until brown.
Add taco seasoning and cook to package directions.
Place cheese sauces and refried beans in a triple crockpot. Heat over LOW for 2 hours or until hot.
Place chili sauce in a large crockpot. Heat on LOW for 2 hours or until hot.
Place tortilla chips, salsa, lettuce, sour cream, banana peppers, jalapeno peppers, guacamole, black olives, green onions and tomatoes into serving dishes just prior to eating.
Serve with Sriracha or any other sauces for topping.
Allow guests to \"build their own\" nacho supreme!
nformation: CALORIES (per 1/6 recipe) 400kcal; FAT 21g; CHOL 55mg
Prepare Knorr Fiesta Sides - Spanish Rice according to package directions.
Meanwhile, brown ground beef in 12-inch nonstick skillet over medium-high heat; drain, if desired. Stir in Knorr Fiesta Sides - Spanish Rice.
Arrange rice mixture on a serving platter, then top with cheese, lettuce and tomato. Serve, if desired, topped with your favorite nacho toppings such as guacamole, sliced olives, sliced pickled jalapeno peppers and/or sour cream.
1st Layer:
Mashed beans mixed with cream cheese.
Brown ground beef in a large skillet. Drain off excess grease, then add chili and heat until hot.
Place nacho chips on plate. On top of nachos, place the meat and chili mixture.
Add Cheez Whiz on top of the chili. Add the rest of the toppings, finishing off with a tablespoon of sour cream.
Cook meat according to taco mix directions.
To serve, layer corn chips, meat, Cheez Whiz, sour cream, lettuce, tomato and sauce or salsa.
Enjoy!
Brown ground beef.
Add seasoning according to package directions.
On large platter, spread nacho chips evenly. Sprinkle ground beef on top of chips.
Add toppings on top of ground beef, whichever way you prefer.
Top with salt, pepper and sour cream.
Brown beef and drain grease.
Add green chilies, pinto beans,taco seasoning, and water.
Cook for about 8 minutes.
In a big bowl put in rest of ingredients and mix or layer it if you wish.
Then add meat mixture and mix again.
Top it off with some nacho chips.
Serve with sour cream or taco sauce.
Melt margarine in saucepan.
Add dry ingredients and whisk for a couple of minutes.
Add milk gradually and whisk until slightly thickened, about 5 minutes.
Add cheese gradually and stir to melt.
Note -- the original recipe called for shredded cheddar. I chose a blend containing cheddar, mozzarella and jalapeno peppers. It adds more zing.
hat you want on your nacho pie?.
Take a cheesed
se freshly grated in this recipe.
Brown ground beef on medium heat and drain off excess fat. Add seasoning, taco sauce and refried beans.
Stir well (add a couple of tablespoons of water if too dry).
Cook for 3 to 5 minutes, stirring occasionally.
Place half of mixture in a 2-quart casserole dish.
Sprinkle with half of cheese.
Repeat meat and cheese.
Then microwave on High until cheese begins to melt (2 to 3 minutes normally).
Serve hot with nacho chips.
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
Combine cake mix, chocolate instant pudding mix, water, oil and mix.
Mix as directed.
One cup chocolate chips may be stirred in after mixing, if desired.
Pour batter into greased and floured Bundt pan.
Bake at 350\u00b0 for 45 minutes to 55 minutes.
Melt Pillsbury frosting supreme (any flavor) and drizzle over cooled cake.