ollop of creme fraiche (in my recipes) or whipped cream.
ound the perfect way, but my way has been working alright
knife test\"- it only made my cake crack ALL over) Remove
Heat a small non-stick pan over medium heat.
Add olive oil and olives, and saute just until lightly browned.
Remove olives, temporarily, to your serving plate.
Add a bit more olive oil to pan, if needed.
Place one slice bread in pan, cover with olives, then with cheese slices, and lastly the other slice of bread.
Cook over medium heat until the bread is browned and crispy, pressing down with spatula.
Turn and brown on other side, until crispy brown and the cheese is all melty and just starting to ooze out onto the pan.
ot clean properly afterwards, use my large soup pot.
Put
his is so good even my meat eating husband loves this
flat surface and sprinkle my seasoning mix.(you don't
mooth and elastic (I use my Kitchenaid with the dough hook
o 'real' measurements to these recipes, I base it on the
he pita bread (I keep my pita bread frozen, so I
In a bowl combine the ingredients. Some recipes online indicate to mix well while others stir the ingredients together in a \"swirly\" manner (think of a marbled cake). I'll let you decide that.
Serve at room temperature.
Use as a spread/dip with Turkish or Arabic bread, French bread, etc.
seasoning rub posted in my other recipes).
Set grill rack to
rocess: And to view my other rice recipes, please see the following
ow until soft.
- The recipes are just guidelines. I don
This is sort of 3 recipes in 1, but it's
On a challenge I converted one of my best known recipes for Mediterranean Roll-Ups when we had some rather gamey venison.
This is great with any type of meat that you may have available.
chiote paste (I make my own, search my recipes) all over the pork
Anyone that knows me or my recipes knows that I adore garlic
heeses so frequently, I stock my fridge/freezer with one-cup
ut it's white and my frosting looks more like milk