Preheat oven to 350\u00b0F. Combine mustard, egg, herbs, potatoes, breadcrumbs, Parmesan and turmeric. Season. Coat chicken breasts. Transfer to a baking dish and bake for 25 mins.
Heat oil in a frying pan. Saute onion for 2 mins. Add tomatoes and season. Cook for 2-3 mins, until tomatoes are soft.
Remove chicken from oven and cut into thick slices. Serve with tomatoes and onions, garnished with thyme sprigs.
ogether.
Beat the two egg whites until stiff and set
ith Pam, gently crack 1 egg over medium-high heat (don
small bowl, add the mustard and cranberry sauce and stir
he skin.
Prepare the mustard sauce: pour the marinade/juice
Brush steak with 1 tablespoon Chipotle Honey Dressing.
Grill or broil steak to desired doneness.
Let stand 5 minutes before cutting into thin slices.
Divide spinach, cucumber, red onion and red pepper on two large plates.
Arrange sliced steak on top of each.
Drizzle with Chipotle Honey Mustard Dressing, to taste.
Sprinkle with feta cheese and onions, if desired.
In a small bowl, combine all ingredients; mix well.
Use as a substitute for 1 egg. Recipe may be doubled over and over depending on quantity of eggs needed.
Yolks may be boiled in water, shredded and used for other persons who are not on restricted cholesterol diets.
Egg yolks may also be frozen in water (covered) for use in other areas.
In bowl, whisk together egg substitute, milk, pepper and salt.
Stir in spinach (I think it should be diced)and mix well.
Spray Pam on skillet.
Cook over medium, stirring frequently until most of liquid is evaporated.
isk.
Add vinegar and mustard, salt and sugar. Use 2
prefer using Heinz mustard in this recipe but any brand or
rm).
Combine salt & dry mustard in a small bowl and
ntil the dough absorbs the egg and is no longer glossy
il softened. Add garlic, paprika, mustard, poultry seasoning, salt and pepper
hopped vegetables.
2. Add egg.
3. Mix flour, baking
hip egg whites until frothy, then add a good quality mustard (honey mustard
OLD AT SMART & FINAL STORES. EGG YOLK POWDER CAN BE ORDERED
Grease pan.
Arrange broccoli in pan.
Cut eggs in half. Mix egg yolks, worcestershire sauce, dry mustard, onion, salt, pepper, deviled ham, and milk together.
Fill egg white halves with mixture.
Place deviled egg halves on top of broccoli.
For sauce, melt butter, blend in flour until smooth; add mustard, salt, pepper, milk and cheese. Heat until smooth and cheese has melted.
Pour sauce over broccoli and eggs.
Bake 30-40 mins, or until bubbly in 350 degrees oven.
small bowl, mix the mustard, honey, mayo and dried onion
Mustard Sauce:
To make the spicy russian mustard sauce combine the dry
auce Recipe#59772, Sweet Mustard Sauce Recipe#280453, McDonald's BBQ sauce Recipe#167876