Mustard And Herb Crusted Chicken With Tomatoes - cooking recipe

Ingredients

2 tbsp honey mustard
1 None egg
2 tbsp fresh parsley leaves, chopped
2 tsp fresh thyme leaves, chopped, plus fresh sprigs to garnish
8 oz potatoes, finely grated
1/2 cup breadcrumbs
2 oz Parmesan cheese, grated
1 pinch ground turmeric
4 (6 oz) chicken breasts
4 tbsp olive oil
1 None onion, finely chopped
1 lb cherry tomatoes

Preparation

Preheat oven to 350\u00b0F. Combine mustard, egg, herbs, potatoes, breadcrumbs, Parmesan and turmeric. Season. Coat chicken breasts. Transfer to a baking dish and bake for 25 mins.
Heat oil in a frying pan. Saute onion for 2 mins. Add tomatoes and season. Cook for 2-3 mins, until tomatoes are soft.
Remove chicken from oven and cut into thick slices. Serve with tomatoes and onions, garnished with thyme sprigs.