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Mussels Italiano

When you bring your mussels home from the market,

Mussel Soup With Avocado, Tomato, And Dill

ring to a boil. Add mussels and return liquid to a

Barcelona Mussels Recipe

ig enough to handle the mussels on at medium heat. Swirl

Chili Mussels

dd the paprika, basil and tomato paste and stir.
At

Mussels In Tomato Sauce

Heat oil in a large saucepan over medium heat. Cook onion and garlic for 3 mins, or until softened. Add tomato puree and cook for 1 min, or until heated through. Add chicken stock and diced tomatoes. Bring to a boil then reduce heat and simmer, stirring occasionally, for 15 mins, or until thickened. Season to taste.
Add mussels, cover and cook for 5 mins, or until shells open. Remove and discard any unopened mussels. Distribute mussels and tomato sauce between serving bowls. Top with parsley. Serve with crusty bread and lemon wedges.

Grilled Garlic Mussels

ater to a boil. Cook mussels, covered, for 3-5 mins

Baked Mussels Au Gratin

Bring 3/4 cup water to a boil in a large saucepan. Add mussels and simmer, covered, for 3 mins, or until mussels open. Discard any unopened mussels.
Remove mussels from shells. Discard top shells. Toss mussels with oil, garlic, parsley and breadcrumbs in a small bowl. Cover and refrigerate for 30 mins.
Preheat oven to 400\u00b0F. Place a mussel in each half-shell and arrange on an oven tray. Combine tomato with breadcrumb mixture then spoon over mussels. Bake for 5 mins, or until golden brown.

Broiled Garlic Mussels

aucepan on high heat. Add mussels. Cook, covered for 3-5

Drunken Mussels

dd more garlic.
Steam mussels until open. Pour sauce over

Mussels In Beer Sauce

Bring the tomato, beer, chili sauce and garlic to a boil in a large saucepan. Reduce the heat to low; simmer, uncovered, for about 5 mins or until the tomato is soft.
Add the mussels to the pan; cook, covered, for about 5 mins or until the mussels open. Discard any unopened mussels. Season to taste.
Serve the mussels with the sauce. Sprinkle with parsley.

Baked Mussels

Scrub the mussels and remove the beards. Heat

Mussels Saganaki

Scrub the mussels with a stiff brush and

Stuffed Mussels In Spicy Tomato Sauce

Beard and clean mussels.
Open mussels over bowl to collect liquid.

Mussels In Asian Coconut Broth

Heat a wok or large saucepan over moderate heat. Add oil, swirling to coat. Add curry paste and cook, stirring, for 1-2 mins or until fragrant. Add wine and coconut milk. Bring to a boil. Reduce heat and simmer, uncovered, 5 mins. Add fish sauce and sugar, then cook 2 mins. Add mussels, cover and cook 5-8 mins or until shells open. Add green beans near the end. Remove and discard unopened mussels. Add lime juice and cilantro. Divide mussels and broth between serving bowls, then top with tomato. Serve with bread and lime wedges.

Chorizo And Mussels

Scrub mussels and remove beards.
Heat

Mussels Pasta

ragrant, about 30 seconds. Add tomato sauce, season with salt, and

Chorizo Linguini With Mussels And Shrimp

ich tomato broth, add the mussels (don't forget, if the mussels are

Penn Cove Mussels In Lemon Cream

nto 4 wedges.
Scrub mussels and remove beards.
In

Mussels In Cilantro & Serrano Cream

utter.
Add the shallots, mussels, garlic and wine.
Cover

Easy "6" Ingredient Steamed Mussels In Beer

this is completely optional.
Mussels -- One NOTE: Very important. Rinse

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