Grilled Garlic Mussels - cooking recipe

Ingredients

None None Grilled Garlic Mussels
12 None mussels, scrubbed, beards removed
1 tbsp olive oil, plus extra to drizzle
1/2 None small red onion, diced
2 cloves garlic, minced
1/2 None small tomato, diced
1 tbsp lemon juice
1/2 tsp Tabasco sauce
2 tbsp fresh breadcrumbs
1 tbsp fresh parsley leaves, finely chopped

Preparation

Preheat broiler or grill.
In a large saucepan, bring 1/3 cup water to a boil. Cook mussels, covered, for 3-5 mins, shaking pan occasionally, until mussels open. Discard any closed mussels. Break shells apart and arrange mussels (on the half shell) on a baking tray. Discard empty half shells.
Heat oil in a medium frying pan over high heat. Saute onion and garlic for 2-3 mins, until tender. Remove from heat and toss with tomato, lemon juice and Tabasco. Season. Spoon over mussels. Combine breadcrumbs and parsley then sprinkle over mussels. Broil for 2-3 mins, until lightly toasted. Drizzle with oil before serving.