ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
o coat all of the shrimp. Or, mix everything in a
Melt soup and cream cheese together in double boiler.
Add gelatin to 3 tablespoons water.
Add gelatin to hot mixture.
When hot mixture is blended, add mayonnaise, chopped celery, onion and shrimp.
Put in mold and cool overnight.
Serve with Ritz crackers.
Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil with a slotted spoon. Drain fried shrimp on paper towels lined plate.
In a large bowl combine fried shrimp with prepared sauce until evenly coated. Pile high on a bed of shredded cabbage and garnish with scallions.
Cook pasta as directed.
Meanwhile in a large skillet, melt butter over medium heat.
Add garlic, saute 1 minute or until softened.
Increase heat to medium high, add mushrooms and saute for 5 minutes or until tender.
Add shrimp, saute for 3 minutes or until cooked through.
Stir in chicken broth, salt and pepper.
Bring to a boil; reduce heat and simmer 1 minute.
Drain pasta; place in serving bowl and toss with cheese and parsley.
Add mushroom-shrimp sauce; toss.
Serve immediately.
killet. Saute onion, garlic and shrimp until opaque. Remove from skillet
In a skillet, saute the onion and garlic in the olive oil just until they begin to soften. Stir in the shrimp, rosemary, paprika, salt and pepper to taste and white wine.
Cook the mixture for a few minutes. Stir in the tomato sauce and the parsley. Cook the mixture for about 5 minutes more or until shrimp are done.
Add the cheese and stir it until it is almost melted. Divide the mixture among 4 earthenware pots and top each serving with a spoonful of sour cream and some finely chopped parsley.
Serves 4.
about 5 minutes. Add the mushroom stock and reduce 5 minutes
oft, about 2 minutes. Add shrimp; cook and stir until firm
ver top.
Top with mushroom sauce. Bake at 350\u00b0
In a large skillet, cook bacon over medium heat until crisp.
Drain on paper towels.
In the drippings, saute onions, green peppers and garlic.
Add the next 8 ingredients.
Bring to a boil; reduce heat; cover and simmer for 30-45 minutes.
Add the shrimp, mushrooms, butter, lemon juice and savory.
Cook 5-10 minutes longer or until thoroughly heated.
Discard bay leaf.
Stir in bacon.
Serve over rice.
atter. Pour this over the mushroom mixture in the skillet, and
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow
stir well.
Add the shrimp and saute just until they
emon juice. Season.
Arrange shrimp in a single layer on
Wipe mushroom, trim stems and slice thinly.
arge mixing bowl, combine the shrimp, olive oil, sugar, pimento, salt
oat bottom of pan. Season shrimp with salt and pepper. Add
Make this portion of the recipe ahead if desired:
Bring
oft and tender. Add the shrimp and saute until heated through