erve with mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984): Melt
br>Place a teaspoon of mushroom filling in each square, being
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
hallow bowl.
To Make Mushroom Gravy:
Saute the onion in
Simmer beef stew meat in crock pot or skillet.
Add mushroom gravy mix or soup.
Add mushrooms, heat until soup and mushrooms are hot.
Cook rice.
Pour gravy over rice.
nd topping with the musroom gravy.
Mushroom Gravy:.
Heat 1 T
For Meat loaf:
Mix all ingredients. Spread in an ungreased loaf pan.
Bake uncovered at 350 deg. about 1-1/2 hours. Serve with.
mushroom gravy.
For Mushroom gravy:
Cook mushrooms and flour in oil over low heat
Stir constantly until bubbly.
Remove from heat
Add enough water to reserve liquid to make 1 cup
Stir into mixture
Add bouillon cube.
Heat to boiling and stir 1 min
Stir in bouquet sauce.
stirring veggies often.
Pour mushroom gravy over chops and veggies, and
bowl combine cream of mushroom soup with sliced mushrooms, milk
Pour oil into skillet.
Season pork chops on both sides with oregano,chopped dried onions,salt,pepper and garlic powder.
Place pork chops in skillet over medium heat and let cook approx.4 minutes on one side. Turn and let cook approximately 4 minutes on the other side.
Make mushroom gravy in a bowl then
remove chops from skillet.
Add the mushroom gravy into skillet. Cook until thickened then put pork chops and mushrooms back into skillet.
Turn down to low and cover and let cook until pork chops are done.
are.
Meanwhile, make the gravy: In a large skillet, heat
esired.
Serve with Creamy Mushroom Gravy. Yield:
8 servings.
Combine meat, pepper and salt.
Shape into 3 or 4 plum oval patties.
Pan-fry in hot fat in a skillet or broil 4 to 6 minutes each side.
Serve with mushroom gravy.
Makes 2 generous servings.
cups.
Herbed chicken Gravy: Follow above directions, using chicken
inute stirring occasionally. As the gravy cools it will thicken so
ooking, top with beef and mushroom gravy.
6. Allow to stand
Tenderize beef tip in pressure cooker or parboil.
Melt butter in skillet over low heat.
Slice onion very thin and saute in butter until tender.
Add mushrooms and saute for an additional 3-4 minutes.
Stir beef tips and stir-fry until brown over medium heat.
Add mushroom gravy and stir well.
Add dry onion soup mix. Stir well and add 1 Cup water.
Cook covered, for 30 minutes, stirring occasionally.
Serve over egg noodles or rice.
Mix first 6 ingredients together and form into oblong patties. Brown in shortening; drain.
Add the mushroom gravy and simmer for 20 minutes.
Serves 4.
he entire can of condensed mushroom soup over the chops, scraping
whisk in cold water and mushroom gravy mix using directions on the