ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
owl, mix the cream of mushroom soup with 1 1/4
2 to 3 quart casserole which is safe for both
Peel zucchini if very large and slice.
Dice onion.
Cook both in salty water till zucchini slices are soft but not mushy.
Butter bottom and sides of casserole dish.
Pour in bread crumbs and swirl around till butter is coated.
Bottom should have a heavier layer on it.
Drain zucchini and onion thouroughly.
Place in casserole dish on top of bread crumbs
Sprinkle with pepper to taste.
Cover with mushrooms and pour soup over the dish.
Sprinkle on grated cheese.
Cook at 320F degrees (160 C) till cheese melted.
heese.
Bake until the casserole turns golden brown on top
Saute chopped onion in olive oil. Add beef. Cook well. Add can of tomato soup undiluted.
Cook egg noodles according to directions on package. Drain well. Add can of cream of mushroom soup, undiluted.
Grease casserole dish.
Place 1/2 of beef mixture in bottom of casserole. Add 1/2 of noodle mixture. Put rest of beef on noodles. Add remaining noodles. If desired, sprinkle paprika lightly over top of noodles.
Bake in 375 degree F (175 degrees C) oven for 20-25 minutes, or until bubbly.
Reheat casserole in microwave oven for about
Add all ingredients in large saucepan.
Cook slowly for 20 minutes.
Pour into casserole dish and top with Confetti Biscuits (recipe in Breads, Rolls & Pastries Section).
ombine the cream of chicken & mushroom soup, sour cream, mayonnaise, the
Brown your ground meat and add favorite seasonings.
Preheat oven to 350.
Make classic Green Bean casserole recipe:
Drain cans of green beans.
Combine:Condensed Soup, Pepper, Milk/Cream and stir.
Add: Green beans and all fried onions.
Stir gently making sure to coat green beans.
Add: Brown Ground Meat to green bean mixture.
Stir.
Add to casserole dish.
Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
casserole dish with softened butter then transfer cream of mushroom noodles
o sauce, transfer to a casserole and top with Gruyere cheese
about 5 minutes. Add the mushroom stock and reduce 5 minutes
ides of a lasagna-size casserole dish with cooking spray.
b>casserole dish (or a little larger).
Place the mushroom soup, onion/mushroom
Place peas and onions in casserole.
Add mushrooms with liquid.
Arrange asparagus in rows on top.
Cover with soup. Place in a 300\u00b0 oven and bake until soup melts down in casserole. Remove and cover top with cheese and crackers.
Return to oven and bake at 300\u00b0 until light brown on top.
Peel, core and dice apples.
Place chicken, onion and apple in a casserole dish with the mushroom soup mix, thyme, mustard and water.
Place a tight fitting lid on top.
Bake at 180 degrees Celsius for 1 hour or until chicken is tender.
Stir in yogurt.
Clean mushrooms and cut in half.
Mix with chicken in casserole.
Bake for another 15 minutes.
Season with salt and pepper.
he chicken into a large casserole dish (preferable with a lid
br>Fill a 1-QT casserole dish with alternate layers of
uter edges of a buttered casserole dish, stacking on each other